New paper released: Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment

Are colourful meals healthier across meal types?

A current Ecological Momentary Assessment study on the relationship between perceived meal colour variety & nutritional quality has been published in Nutrients. Results indicate increased vegetable & reduced sweets consumption across different meal types. Find out more: www.mdpi.com/2072-6643/13/3/755