Talk - 31.10.2018
Dr. Claude Fischler
Centre National de la Recherche Scientifique
Paris, France
Why Nutrition is (should be) a Social Science
Dr. Claude Fischler
Centre National de la Recherche Scientifique
Paris, France
Why Nutrition is (should be) a Social Science
Prof. Dr. Paul Rozin
Department of Psychology
University of Pennsylvania, Philadelphia, USA
The Modern Food World: Meat, Morality, Technology and Sustainability
Dr. Laura König received the Stiftung Schmieder award 2018 for her doctoral dissertation. The award ceremony took place during the Dies academicus. Learn more about her work in this video.