Do you remember your eating experience from the last few days?

Results from an Ecological Momentary Assessment showed a significant memory-experience gap in remembered eating happiness. While remembered eating happiness was predicted by the worst eating experience, neither the best nor the final eating experience had a significant influence. Findings indicate that, in the domain of eating, retrospective memory is mainly influenced by negative experiences.

Are colourful meals healthier across meal types?

A current Ecological Momentary Assessment study on the relationship between perceived meal colour variety & nutritional quality has been published in Nutrients. Results indicate increased vegetable & reduced sweets consumption across different meal types. Find out more: www.mdpi.com/2072-6643/13/3/755

"Why we eat what we eat - or why we need fair food environments."
Prof. Dr. Britta Renner will speak on this topic at the DGE Congress 2021
on Wednesday, February 17 at 10 am at the Sustainability Symposium
Here is the link to attend the event:

www.dge.de/va/kongresse/wk58