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New study published: “I’m eating healthy now”: The relationship between perceived behavior change and diet.

Public health campaigns often encourage people to increase the consumption of vegetables and fruits while limiting sugar, fat, and salt intake. Furthermore, recent approaches increasingly suggest accumulating small behavioral shifts to change eating behavior. However, when individuals actually do notice a positive change in their diet behavior has rarely been studied to date. Accordingly, the present research examined the relationship between felt and actual changes in healthy food intake.

Psychological views on aging – an important issue in the dynamics of personal development, behavior, and health: Scientific DFG network presents current research results in a special issue in European Journal of Ageing.

Psychological views on aging – our notions about aging, old age, and older people – are the topic of a special section of the December issue of the European Journal of Ageing (EJA). The COVID-19 pandemic has certainly amplified the timeliness of the research: Older people have been mostly regarded as one, barely differentiated risk group, as vulnerable, helpless, and in need of society’s protection.

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