Dipl. troph. Katrin Ziesemer

PhD student

Psychological Assessment and Health Psychology
Department of Psychology
University of Konstanz
P.O. Box 47
D-78457 Konstanz

Office: G519
Office hours: upon arrangement
Phone: +49 (0) 7531 88 5321

Fax: +49 (0) 7531 88 5226
Email: katrin.ziesemer [at] uni-konstanz.de


Curriculum Vitae

Professional experience

since 11/2013 Research Scientist, Psychological Assessment and Health Psychology
Department of Psychology, University of Konstanz
11/2012 - 12/2015 Research Assistant, Institute for Food and Beverages Innovation,
Zurich University of Applied Sciences, Switzerland
08/2011 - 02/2012

ERASMUS Exchange Student,
Zurich University of Applied Sciences, Switzerland

Education

08/2012 Diploma in Nutritional Sciences, Friedrich Schiller University of Jena
2011 Student Assistant, Friedrich Schiller University of Jena
2007 A-Levels, Giebichenstein-Gymnasium „Thomas Müntzer“, Halle (Saale)

Membership in Professional Organizations

since 2011 German Nutrition Society

Research

Projects

Current projects:

SMARTACT: Individual and context-based real-time interventions promoting normal eating and physical activity through mobile technology
(funded by the Federal Ministry of Education and Research, BMBF)
DIE KONSTANZER LIFE-STUDIE: A longitudinal study to assess how healthy the citizens of Konstanz are.

Finished projects:

EATMOTIVE: Why we eat, what we eat. Motives, social context, and implications
(funded by the Federal Ministry of Education and Research, BMBF)

Teaching

Current Teaching Activities

 
 

Past Teaching Activities

WS 2018/19 Think outside the box - Different aspects of nutritional behavior (German), D522
SS 18 What do you eat: Accessing nutritional behavior - theory and practice (German)
Fri, 10:00-11:30 a.m., C522
WS 2017/18
Think outside the box - Different aspects of nutritional behavior (German)
SS 17
What do you eat: Accessing nutritional behavior - theory and practice (German)

WS 16/17

Think outside the box - Different aspects of nutritional behavior (German)
Teaching evaluation: 1.2 (rating scale from 1=very good until 5=deficient)
SS 16
What do you eat: Accessing nutritional behavior - theory and practice (German)

WS 15/16

Think outside the box - Different aspects of nutritional behavior (German)
Teaching evaluation: 2.3 (rating scale from 1=very good until 5=deficient)
WS 14/15
Think outside the box - Different aspects of nutritional behavior (German)
Teaching evaluation: 2.0 (rating scale from 1=very good until 5=deficient)

Publications

in press
Paper

Wahl, D. R., Villinger, K., Blumenschein, M., König, L. M., Ziesemer, K., Sproesser, G., Schupp, H. T., & Renner, B. (in press). Why we eat what we eat: Dispositional and in-the-moment eating motives. JMIR mHealth & uHealth.

2019
Paper

König, L. M., Ziesemer, K., & Renner, B. (2019). Quantifying actual and perceived inaccuracy when estimating the sugar, energy content and portion size of foods. Nutrients, 11(10), 2425. doi: 10.3390/nu11102425

2017
Book chapter

Brombach, C.; Landmann, M.; Ziesemer, K.; Bartsch, S. & Winkler, G. (2017). Healthy food choice and dietary behaviour in the elderly. Pages 101-110. In Ronald Ross Watson (Ed.). Nutrition and Functional Foods for Healthy Aging. London etc.: Academic Press Elsevier.

2017
Paper

Wahl, D. R.*, Villinger, K.*, König, L. M., Ziesemer, K., Schupp, H. T., & Renner, B. (2017). Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments. Scientific Reports, 7, 17069. doi:  10.1038/s41598-017-17262-9 *both authors contributed equally

2016
Conference Paper

Butscher, S., Wang, Y., Mueller, J., Ziesemer, K., Villinger, K., Wahl, D., König, L., Sproesser, G., Renner, B., Schupp, H. T., & Reiterer, H. (2016). Lightweight Visual Data Analysis on Mobile Devices - Providing Self-Monitoring Feedback. Paper presented at VVH 2016 - 1st International Workshop on "Valuable visualization of healthcare information": from the quantified self data to conversations (in conjunction with AVI '16), Bari, Italien.

Citable Abstracts & Talks

2019
Citable abstract

König, L. M., Ziesemer, K., & Renner, B. (2019). Können Verbraucher/-innen den Zucker- und Energiegehalt von Speisen akkurat einschätzen? In Deutsche Gesellschaft für Ernährung e.V. (DGE) (Ed.), Proceedings of the German Nutrition Society: Abstractband zum 56. Wissenschaftlichen Kongress, 99. Bonn: Deutsche Gesellschaft für Ernährung e.V. (DGE).

2019
Talk

König, L. M., Ziesemer, K., & Renner, B. (2019). „Wie viel Zucker enthält dieser Muffin?“ VerbraucherInnen überschätzen den Zuckergehalt von Speisen. Presentation, 14. Congress of the Subdivision Health Psychology in the German Psychological Association, Greifswald, Germany.

2019
Talk

Villinger, K., Wahl, D. R., König, L. M., Ziesemer, K., Butscher, S., Müller, J., Reiterer, H., Schupp, H. T., & Renner, B. (2019). Do we know what we enjoy? Accuracy of forecasted eating happiness. Vortrag, 33. Konferenz der European Health Psychology Society, Dubrovnik, Kroatien.

2019
Talk

Wahl, D. R., Villinger, K., Blumenschein, M., König, L. M., Ziesemer, K., Sproesser, G., Schupp, H. T., & Renner, B. (2019). Hunger, health or pleasure? Comparison of dispositional and in-the-moment assessed eating motives. Vortrag, 33. Konferenz der European Health Psychology Society, Dubrovnik, Kroatien.

2019
Citable abstract

Wahl, D. R., Villinger, K., König, L. M., Ziesemer, K. Schupp, H. T., & Renner, B. (2019). Gesund = glücklich? Ergebnisse einer Smartphone-basierten Ecological Momentary Assessment Studie. In Deutsche Gesellschaft für Ernährung e.V. (DGE) (Ed.), Proceedings of the German Nutrition Society: Abstractband zum 56. Wissenschaftlichen Kongress, 45. Bonn: Deutsche Gesellschaft für Ernährung e.V. (DGE).

2018
Citable abstract

Renner, B., Villinger, K., Wahl, D. R., König, L. M., Ziesemer, K., Sproesser, G., Butscher, S., Müller, J., Reiterer, H., & Schupp, H. (2018). Happy eater: A mobile intervention for boosting experienced eating. In Hartig, J. & Horz, H. (Eds), 51. Kongress der Deutschen Gesellschaft für Psychologie, 707. Lengerich: Pabst Science.

2018
Citable abstract

Renner, B., Villinger, K., Wahl, D. R., König, L. M., Ziesemer, K., Sproesser, G., Butscher, S., Müller, J., Reiterer, H., & Schupp, H. (2018). Happy eater: A mobile intervention for boosting experienced eating. Presentation at the 32nd Conference of the European Health Psychology Society in Galway, Ireland.

2018
Poster

Villinger, K., Wahl, D.R., König, L.M., Ziesemer, K., Schupp H.T., & Renner B. (2018). Healthy food choices are happy food choices: Ergebnisse eines Smartphone basierten Ecological Momentary Assessments. In Hartig, J. & Horz, H. (Eds), 51. Kongress der Deutschen Gesellschaft für Psychologie, 471. Lengerich: Pabst Science

2018
Citable abstract

Wahl, D.R., Villinger, K., Blumenschein, M., König, L.M., Ziesemer, K., Schupp H.T., & Renner B. (2018). Aus Hunger, Gewohnheit oder Genuss? Vergleich von Ernährungsmotiven mittels „Trait“ und „State“ Erfassung. In Hartig, J. & Horz, H. (Eds), 51. Kongress der Deutschen Gesellschaft für Psychologie, 707. Lengerich: Pabst Science

2018
Citable abstract

Wahl, D.R., Villinger, K., König, L.M., Ziesemer, K., Schupp H.T., & Renner B. (2018). The 'healthy = happy' association: Investigating in-the-moment eating happiness using an ecological momentary assessment. Presentation at the 32nd Conference of the European Health Psychology Society in Galway, Ireland.

Pages