Dipl. troph. Katrin Ziesemer


Curriculum Vitae

Professional experience

11/2013 - 03/2021 Research Scientist, Psychological Assessment and Health Psychology
Department of Psychology, University of Konstanz
11/2012 - 12/2015 Research Assistant, Institute for Food and Beverages Innovation,
Zurich University of Applied Sciences, Switzerland
08/2011 - 02/2012

ERASMUS Exchange Student,
Zurich University of Applied Sciences, Switzerland

Education

08/2012 Diploma in Nutritional Sciences, Friedrich Schiller University of Jena
2011 Student Assistant, Friedrich Schiller University of Jena
2007 A-Levels, Giebichenstein-Gymnasium „Thomas Müntzer“, Halle (Saale)

Membership in Professional Organizations

since 2011 German Nutrition Society

Research

Projects

Current projects:

SMARTACT: Individual and context-based real-time interventions promoting normal eating and physical activity through mobile technology
(funded by the Federal Ministry of Education and Research, BMBF)
DIE KONSTANZER LIFE-STUDIE: A longitudinal study to assess how healthy the citizens of Konstanz are.

Finished projects:

EATMOTIVE: Why we eat, what we eat. Motives, social context, and implications
(funded by the Federal Ministry of Education and Research, BMBF)

Teaching

Current Teaching Activities

 
 

Past Teaching Activities

WS 2018/19 Think outside the box - Different aspects of nutritional behavior (German), D522
SS 18 What do you eat: Accessing nutritional behavior - theory and practice (German)
Fri, 10:00-11:30 a.m., C522
WS 2017/18
Think outside the box - Different aspects of nutritional behavior (German)
SS 17
What do you eat: Accessing nutritional behavior - theory and practice (German)

WS 16/17

Think outside the box - Different aspects of nutritional behavior (German)
Teaching evaluation: 1.2 (rating scale from 1=very good until 5=deficient)
SS 16
What do you eat: Accessing nutritional behavior - theory and practice (German)

WS 15/16

Think outside the box - Different aspects of nutritional behavior (German)
Teaching evaluation: 2.3 (rating scale from 1=very good until 5=deficient)
WS 14/15
Think outside the box - Different aspects of nutritional behavior (German)
Teaching evaluation: 2.0 (rating scale from 1=very good until 5=deficient)

Citable Abstracts & Talks

2018
Citable abstract

Wahl, D.R., Villinger, K., König, L.M., Ziesemer, K., Schupp H.T., & Renner B. (2018). The 'healthy = happy' association: Investigating in-the-moment eating happiness using an ecological momentary assessment. Presentation at the 32nd Conference of the European Health Psychology Society in Galway, Ireland.

2018
Citable abstract

Ziesemer, K., König, L. M., Villinger, K., Wahl, D. R., Schupp, H. T., & Renner, B. (2018). Mobile Ernährungserfassung und „Adherence“ im Studienverlauf: Early drop-outs and selective meal reporting. In Deutsche Gesellschaft für Ernährung e.V. (DGE) (Ed.), Proceedings of the German Nutrition Society: Abstractband zum 55. Wissenschaftlichen Kongress, 31. Bonn: Deutsche Gesellschaft für Ernährung e.V. (DGE).

2017
Citable abstract

Ziesemer, K., König, L. M., Villinger, K., Wahl, D. R., Schupp, H., & Renner, B. (2017). 'Missing events' in a mobile event-based dietary assessment. European Health Psychologist, 19(Supp), 1030.

2017
Citable abstract

Ziesemer, K., König, L. M., Villinger, K., Wahl, D. R., Schupp, H., & Renner, B. (2017). 'Missing events' in a mobile event-based dietary assessment. In A. Schorr (Ed.), Health Psychology 2017: Kurzfassungen, 73-74. Lengerich: Pabst Science.

2017
Talk

Ziesemer, K., König, L., Villinger, K., Wahl, D., Schupp, H. T., & Renner, B. (2017). „Missing Events“ in einer mobilen event-basierten Ernährungserfassung. Presentation at the 54th Congress of the German Nutrition Society (Deutsche Gesellschaft für Ernährung), Kiel, Germany.

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