2016
Paper
Renner, B., Sproesser, G., Stok, F.M., & Schupp, H.

Eating in the dark: A dissociation between perceived and actual food consumption

Renner, B., Sproesser, G., Stok, F.M., & Schupp, H. (2016). Eating in the dark: A dissociation between perceived and actual food consumption. Food Quality and Preference. 50, 145–151. doi:10.1016/j.foodqual.2016.02.010