Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries

Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., dos Santos Alvarenga, M., Bhangaokar, R., Furumitsu, I., Hu, X., Imada, S., Kaptan, G., Kaufer-Horwitz, M., Menon, U., Fischler, C., Rozin, P., Schupp, H.T. & Renner, B. (2022). Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries. Food Research International, 157(111106). https://doi.org/10.1016/j.foodres.2022.111106