in press
Book chapter

Klusmann, V. & Notthoff, N. (in press). Motivational barriers and resources for physical activity among older people. In: S.R. Nyman (Ed.), The Palgrave handbook of ageing and physical activity promotion, Hampshire: Palgrave Macmillan.

in press
Paper

Klusmann, V., Sproesser, G., Wolff, J., & Renner, B. (in press). Positive self-perceptions of aging promote healthy eating behavior across the lifespan via social-cognitive processes. The Journals of Gerontology, Series B: Psychological Sciences and Social Sciences. doi:10.1093/geronb/gbx139

in press
Book chapter

Marchiori, D.R. & Stok, F.M.. (accepted for publication). The nudging approach to health and wellbeing. In D.T.D. de Ridder, M.A. Adriaanse, & K. Fujita (Eds.), Handbook of self-control in health and wellbeing. Routledge.

2018
Paper

König, L. M., & Renner, B. (2018). Colourful = healthy? Exploring meal colour variety and its relation to food consumption. Food Quality and Preference 64, 66-71.

2017
Paper

Arbit, N., Ruby, M., Sproesser, G., Renner, B., Schupp, H., & Rozin, P. (2017). Spheres of moral concern, moral engagement, and food choice in the USA and Germany. Food Quality and Preference 62, 38-45.

2017
Paper
Becker, C. A., Flaisch, T., Renner, B., & Schupp, H. T. (2017). From thirst to satiety: The anterior mid-cingulate cortex and right posterior insula indicate dynamic changes in incentive value. Frontiers in Human Neuroscience, 11, 234. doi: 10.3389/fnhum.2017.00234
2017
Paper

Brug, J., van der Ploeg, H. P., Loyen, A., Ahrens, W., Allais, O., Andersen, L. F., ..., Renner, B., Roos, G., van den Berg, M., Schulze, M. B., Steinacker, J. M., Stronks, K., Volkert, D., Lakenveld, J., & on behalf of the DEDIPAC consortium (2017). Determinants of diet and physical activity (DEDIPAC): a summary of findings. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 150.

2017
Book chapter

Gamp, M., Renner, B., & Thaler, S. (2017). Kommunikation und Bildungsmaßnahmen. In Risikomanagement von neuen Schadstoffen und Krankheitserregern im Wassekreislauf: Praxishandbuch. Frankfurt a. M.: Dechema.

2017
Paper

Gebremariam, M.K., Chinapaw, M.J., Bringolf-Isler, B., Bere, E., Kovacs, E., Verloigne, M., Stok, F.M., Manios, Y., Brug, J., & Lien, N. (2017) Screen-based sedentary time: Association with soft drink consumption and the moderating effect of parental education in European children: The ENERGY study. PLOS ONE, 12: e0171537. doi: 10.1371/journal.pone.0171537

2017
Review

Gebremariam, M.K., Vaqué-Crusellas, C., Andersen, L.F., Stok, F.M., Stelmach-Mardas, M., Brug, J., & Lien, N. (2017). Measurement of availability and accessibility of food among youth: A systematic review of methodological studies. International Journal of Behavioral Nutrition and Physical Activity, 14: 22. doi: 10.1186/s12966-017-0477-z

2017
Paper
Giese, H., Stok, F. M., & Renner, B. (2017). The role of friendship reciprocity in university freshmen's alcohol consumption. Applied Psychology: Health and Well‐Being 9 (2), 228–241 .
2017
Paper

Imhof, M. A., Schmälzle, R., Renner, B., & Schupp, H. T. (2017). How real-life health messages engage our brains: shared processing of effective anti-alcohol videos. Social cognitive and affective neuroscience, 2017, 1-9.

2017
Paper

König, L. M. (2017). Vom Leben im Schlaraffenland: Wie unsere Umwelt unsere Ernährung beeinflusst. Das In-Mind Magazin.

2017
Paper

König, L. M., Giese, H., Stok, F. M., & Renner, B. (2017). The social image of food: Associations between popularity and eating behavior. Appetite 114, 248-258. doi:10.1016/j.appet.2017.03.039

2017
Paper
Schmälzle, R., Renner, B., & Schupp, H. T. (2017). Health Risk Perception and Risk Communication. Policy Insights from the Behavioral and Brain Sciences, 4(2), 163-169.
2017
Paper

Sproesser, G., Klusmann, V., Ruby, M. B., Arbit, N., Rozin, P., Schupp, H. T., & Renner, B. (2017). The Positive Eating Scale: Relationship with objective health parameters and validity in Germany, the USA, and India. Psychology & Health. doi: 10.1080/08870446.2017.1336239

2017
Paper

Sproesser, G., Klusmann, V., Schupp, H., & Renner, B. (2017). Self-other differences in perceiving why people eat what they eat. Frontiers in Psychology. 8:209. doi: 10.3389/fpsyg.2017.00209

2017
Paper
Stok, F. M., Hoffmann, S., Volkert, D., Boeing, H., Ensenauer, R., Stelmach-Mardas, M., Kiesswetter, E., Weber, A., Rohm, H., Lien, N., Brug, J., Holdworth, M., & Renner, B. (2017). The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating. PLoS One, 12(2), e0171077. doi: 10.1371/journal.pone.0171077
2017
Paper

Symmank, C., Mai, R., Hoffmann, S., Stok, F. M., Renner, B.,Lien, N., & Rohm, H. (2017). Predictors of food decision making: A systematic interdisciplinary mapping (SIM) review. Appetite, 110, 25-35. doi: 10.1016/j.appet.2016.11.023

2017
Paper

Wahl, D. R., Villinger, K., Sproesser, G., Schupp, H. T., & Renner, B. (2017). The behavioral signature of snacking – a visual analysis. European Health Psychologist, 19(5), 355-356.

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