2021
Paper
Debbeler, L. J., Schupp, H. T., & Renner, B. (2021). Pessimistic health and optimistic wealth distributions perceptions in Germany and the UK: Evidence from an online-survey. BMC Public Health, 21(1), 1306. https://doi.org/10.1186/s12889-021-11355-x
2021
Paper

Giese, H., Gamp, M., Stok, F. M., Gaissmaier, W., Schupp, H. T., & Renner, B. (2021). Contagious Health Risk and Precautionary Social Distancing. Frontiers in Psychology, 12, 685134. https://doi.org/10.3389/fpsyg.2021.685134

2021
Paper

Koller, J. E., Lages, N. C., Villinger, K., Schupp, H. T., König, L. M. & Renner, B. (2021). COVID-19: Schlimmer als gedacht? Wie und warum sich das wahrgenommene Risiko von Infektionskrankheiten im Laufe der Zeit verändert. Das In-Mind Magazin, 2. Retrieved from https://de.in-mind.org/article/covid-19-schlimmer-als-gedacht-wie-und-wa...

2021
Paper
Koller, J. E., Villinger, K., Lages, N. C., Brünecke, I., Debbeler, J. M., Engel, K. D., Grieble, S., Homann, P. C., Kaufmann, R., Koppe, K. M., Oppenheimer, H., Radtke, V. C., Rogula, S., Stähler, J., Renner, B., & Schupp, H. T. (2021). Stigmatization of Chinese and Asian-looking people during the COVID-19 pandemic in Germany. BMC Public Health, 21. Article 1296. https://doi.org/10.1186/s12889-021-11270-1
2021
Paper

Kollmann, J., Benyamini, Y., Lages, N.C., Renner, B. (2021). The Role of Personal Risk Experience—An Investigation of Health and Terrorism Risk Perception in Germany and Israel. Risk Analysis. http://doi.org/10.1111/risa.13804

2021
Paper

König, L. M.*, Sproesser, G.*, Schupp, H. T., & Renner, B. (2021). Preference for intuition and deliberation in eating decision-making: Scale validation and associations with eating behavior and health. British Journal of Health Psychology, 26, 109-131. https://doi.org/10.1111/bjhp.12460 *Both authors contributed equally

2021
Paper

König, L. M., Koller, J. E., Villinger, K., Wahl, D. R., Ziesemer, K., Schupp, H. T., & Renner, B. (2021). Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment. Nutrients, 13(3), 755. https://doi.org/10.3390/nu13030755

in press
Paper

König, L. M., Attig, C., Franke, T., & Renner, B. (2021). Barriers to and facilitators for using nutrition apps: A systematic review and conceptual framework. JMIR mHealth and uHealth. 20037. https://doi.org/10.2196/20037

2021
Paper

Lages*, N. C., Villinger*, K., Koller, J. E., Brünecke, I., Debbeler, J. M., Engel, K. D., ... & Renner, B. (2021). The relation of threat level and age with protective behavior intentions during Covid-19 in Germany. Health Education & Behavior. https://doi.org/10.1177/1090198121989960. *authors contributed equally

2021
Paper

Lages, N. C., Debbeler, L. J., Blumenschein, M., Kollmann, J., Szymczak, H., Keim, D. A., Schupp, H. T. & Renner, B. (2021). Dynamic risk perceptions in times of avian and seasonal influenza epidemics: A repeated cross‐sectional design. Risk Analysis. https://doi.org/10.1111/risa.13706

2021
Paper

Renner, B., Arens-Azevêdo, U., Watzl, B., Richter, M., Virmani, K., & Linseisen, J. (2021). DGE-Positionspapier zur nachhaltigeren Ernährung. Ernahrungs Umschau 68(7). https://doi.org/10.4455/eu.2021.03

2021
Paper

Schlicht, W., Bucksch, J., Kohlmann, C.-W., Renner, B., Steinacker, J., Walling, F. (2021). Die „gesunde Kommune“ im Lichte „großer Wenden“ – ein sozialökologisch fundiertes Ziel kommunaler Gesundheitsförderung (KoGeFö). Präv Gesundheitsf. https://doi.org/10.1007/s11553-021-00889-y

2021
Paper

Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M., Bhangaokar, R., Furumitsu, I., Hu, X., Imada, S., Kaptan, G., Kaufer, M., Menon, U., Fischler, C., Rozin, P., Schupp, H. T., & Renner, B. (2021). Entendendo o comer tradicional e o moderno. In M. Alvarenga, L. Dahás, C. Moraes (Ed.s), Ciência do comportamento alimentar (pp. 355-370). Barueri, Sao Paulo: Manole.

2021
Paper

Szymczak, H., Keller, L., Debbeler, L. J., Kollmann, J., Lages, N. C., Sproesser, G., Gollwitzer, P. M, Schupp, H. T., & Renner, B. (2021). “I’m eating healthy now”: The relationship between perceived behavior change and diet. Food Quality and Preference, 89, 104142. doi: https://doi.org/10.1016/j.foodqual.2020.104142

2021
Paper

Villinger, K., Wahl, D. R., Schupp, H. T., Renner, B. (2021) Memorable meals: The memory-experience gap in day-to-day experiences. PLoS ONE 16(3). e0249190. https://doi.org/10.1371/journal.pone.0249190

2020
Paper

Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M., Bhangaokar, R., Furumitsu, I., Hu, X., Imada, S., Kaptan, G., Kaufer, M., Menon, U., Fischler, C., Rozin, P., Schupp, H. T. & Renner, B. (2020). Essverhalten gestern und heute: Ein konzeptueller Rahmen für traditionelles und modernes Essverhalten. Lebensmittelbrief, 31, 3-6.

2020
Paper

Spiller, A., Renner, B., Voget-Kleschin, L., Arens-Azevedo, U., Balmann, A., Biesalski, H. K., ... & Weingarten, P. (2020). Promoting sustainability in food consumption–Developing an integrated food policy and creating fair food environments. Executive summary and synthesis report. Berichte über Landwirtschaft-Zeitschrift für Agrarpolitik und Landwirtschaft. https://www.buel.bmel.de/index.php/buel/article/view/339/536

2020
Paper

Blumenschein, M., Debbeler, L. J., Lages, N. C., Renner, B., Keim, D. A., El-Assady, M.(2020). V-plots: Designing hybrid charts for the comparative analysis of data distributions. Computer Graphics Forum, 39(3), 1-13.

 

2020
Book chapter
Debbeler, L. J., Wahl, D. R., Villinger, K. & Renner, B. (2020). Die Bedeutung der Gesundheitskommunikation in der Prävention und Gesundheitsförderung. In: M. Tiemann & M. Mohokum (Hrsg.), Prävention und Gesundheitsförderung (S. 1-11). Berlin, Deutschland: Springer. doi: https://doi.org/10.1007/978-3-662-55793-8_13-1
2020
Paper

Rempe, H. M., Sproesser, G., Hannink, A., Skurk, T., Brandl,  B., Hauner, H., Renner, B., Volkert , D., Sieber, C. C., Freiberger, E., Kiesswetter, E. (2020). The relationship between healthy eating motivation and protein intake in community-dwelling older adults with varying Functional Status. Nutrients, 12(662), 1-18. doi: 10.3390/nu12030662

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