Volk, T. (2018). Reflections on the CREATE workshop 2018. European Health Psychologist, 20(4), 527-528.

Klusmann, V., Sproesser, G., Wolff, J., & Renner, B. (in press). Positive self-perceptions of aging promote healthy eating behavior across the lifespan via social-cognitive processes. The Journals of Gerontology, Series B: Psychological Sciences and Social Sciences. doi:10.1093/geronb/gbx139

Marchiori, D.R. & Stok, F.M.. (accepted for publication). The nudging approach to health and wellbeing. In D.T.D. de Ridder, M.A. Adriaanse, & K. Fujita (Eds.), Handbook of self-control in health and wellbeing. Routledge.

Stok, F. M., Junghans, A., de Ridder, D. T. D., Renner, B., & Evers, C. (in press). Highlights in the Dark: How Highlighted Utensils Influence Consumption in a Dark Setting. Psychology & Health.

Debbeler, L. J. Gamp, M., Blumenschein, M., Keim, D. A., & Renner, B. (2018). Polarized but illusory beliefs about tap and bottled water: A product- and consumer-oriented survey and blind tasting experiment. Science of the Total Environment, 643, 1400-1410. Advance online publication. doi: https://doi.org/10.1016/j.scitotenv.2018.06.190

Gamp, M., Schupp, H. T., & Renner, B. (2018). Risk perceptions after receiving multiple risk feedback. Personality and Social Psychology Bulletin, 1-14.

Giese, H., Stok, F.M., & Renner, B. (2018). Perceiving College Peers' Alcohol Consumption: Temporal Patterns and Individual Differences in Overestimation. Psychology & Health. Advanced online pulication. doi: 10.1080/08870446.2018.1514118

Klusmann, V. & Notthoff, N. (2018). Motivational barriers and resources for physical activity among older people. In: S.R. Nyman (Ed.), The Palgrave handbook of ageing and physical activity promotion (pp. 251-268), Hampshire: Palgrave Macmillan.

König, L. & Renner, B. (2018). Junge Forschung: Iss bunt = Iss gesund. Ernährungsumschau, 9(65), M480.

König, L. M. (2018). Healthy Pleasures: Integrating Food Well-Being and Simple Eating Behaviour Interventions. Konstanz: Konstanzer Online-Publikations-System (KOPS).

König, L. M. (2018). Networking and more. Reflections on the 31^st EHPS Conference. European Health Psychologist, 20(1), 443-444.

König, L. M., & Renner, B. (2018). Colourful = healthy? Exploring meal colour variety and its relation to food consumption. Food Quality and Preference 64, 66-71. doi: 10.1016/j.foodqual.2017.10.011

König, L. M., Sproesser, G., Schupp, H. T., & Renner, B. (2018). Describing the process of adopting nutrition and fitness apps: Behavior stage model approach . JMIR mHealth & uHealth , 6(3), e55. doi: 10.2196/mhealth.8261

Sproesser, G., Imada, S., Furumitsu, I., Rozin, P., Ruby, M., Arbit, N., Fischler, C., Schupp, H.T., & Renner, B. (2018). What constitutes traditional and modern eating? The case of Japan. Nutrients, 10, 118. doi:10.3390/nu10020118

Stok, F. M., Renner, B., Clarys, P., Lien, N. Lakerveld, J. & Deliens, T. (2018). Understanding eating behavior change during the transition from adolescence to young adulthood: A literature review. Nutrients, 10(6), 667. doi: 10.3390/nu10060667

Wyssen A., Debbeler L. J., Meyer A. H., Coelho, J. S., Humbel, N., Schuck, K., Lennertz, J., Messerli-Bürgy, N., Trier, S. N., Isenschmid, B., Milos, G., Flury, H., Schneider, S., & Munsch, S. (2018). Relevance of the Thought–Shape Fusion Trait Questionnaire for healthy women and women presenting symptoms of eating disorders and mixed mental disorders. Clinical Psychology & Psychotherapy, 1–7. Advance online publication. doi: 10.1002/cpp.2186