Giese, H., Gamp, M., Stok, F. M., Gaissmaier, W., Schupp, H. T., & Renner, B. (2021). Contagious Health Risk and Precautionary Social Distancing. Frontiers in Psychology, 12, 685134. https://doi.org/10.3389/fpsyg.2021.685134
Koller, J. E., Lages, N. C., Villinger, K., Schupp, H. T., König, L. M. & Renner, B. (2021). COVID-19: Schlimmer als gedacht? Wie und warum sich das wahrgenommene Risiko von Infektionskrankheiten im Laufe der Zeit verändert. Das In-Mind Magazin, 2. Retrieved from https://de.in-mind.org/article/covid-19-schlimmer-als-gedacht-wie-und-wa...
Kollmann, J., Benyamini, Y., Lages, N.C., Renner, B. (2021). The Role of Personal Risk Experience—An Investigation of Health and Terrorism Risk Perception in Germany and Israel. Risk Analysis. http://doi.org/10.1111/risa.13804
König, L. M.*, Sproesser, G.*, Schupp, H. T., & Renner, B. (2021). Preference for intuition and deliberation in eating decision-making: Scale validation and associations with eating behavior and health. British Journal of Health Psychology, 26, 109-131. https://doi.org/10.1111/bjhp.12460 *Both authors contributed equally
König, L. M., Koller, J. E., Villinger, K., Wahl, D. R., Ziesemer, K., Schupp, H. T., & Renner, B. (2021). Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment. Nutrients, 13(3), 755. https://doi.org/10.3390/nu13030755
König, L. M., Attig, C., Franke, T., & Renner, B. (2021). Barriers to and facilitators for using nutrition apps: A systematic review and conceptual framework. JMIR mHealth and uHealth. 20037. https://doi.org/10.2196/20037
The relation of threat level and age with protective behavior intentions during Covid-19 in Germany.
Lages*, N. C., Villinger*, K., Koller, J. E., Brünecke, I., Debbeler, J. M., Engel, K. D., ... & Renner, B. (2021). The relation of threat level and age with protective behavior intentions during Covid-19 in Germany. Health Education & Behavior. https://doi.org/10.1177/1090198121989960. *authors contributed equally
Lages, N. C., Debbeler, L. J., Blumenschein, M., Kollmann, J., Szymczak, H., Keim, D. A., Schupp, H. T. & Renner, B. (2021). Dynamic risk perceptions in times of avian and seasonal influenza epidemics: A repeated cross‐sectional design. Risk Analysis. https://doi.org/10.1111/risa.13706
Renner, B., Arens-Azevêdo, U., Watzl, B., Richter, M., Virmani, K., & Linseisen, J. (2021). DGE-Positionspapier zur nachhaltigeren Ernährung. Ernahrungs Umschau 68(7). https://doi.org/10.4455/eu.2021.03
Schlicht, W., Bucksch, J., Kohlmann, C.-W., Renner, B., Steinacker, J., Walling, F. (2021). Die „gesunde Kommune“ im Lichte „großer Wenden“ – ein sozialökologisch fundiertes Ziel kommunaler Gesundheitsförderung (KoGeFö). Präv Gesundheitsf. https://doi.org/10.1007/s11553-021-00889-y
Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M., Bhangaokar, R., Furumitsu, I., Hu, X., Imada, S., Kaptan, G., Kaufer, M., Menon, U., Fischler, C., Rozin, P., Schupp, H. T., & Renner, B. (2021). Entendendo o comer tradicional e o moderno. In M. Alvarenga, L. Dahás, C. Moraes (Ed.s), Ciência do comportamento alimentar (pp. 355-370). Barueri, Sao Paulo: Manole.
Szymczak, H., Keller, L., Debbeler, L. J., Kollmann, J., Lages, N. C., Sproesser, G., Gollwitzer, P. M, Schupp, H. T., & Renner, B. (2021). “I’m eating healthy now”: The relationship between perceived behavior change and diet. Food Quality and Preference, 89, 104142. doi: https://doi.org/10.1016/j.foodqual.2020.104142
Villinger, K., Wahl, D. R., Schupp, H. T., Renner, B. (2021) Memorable meals: The memory-experience gap in day-to-day experiences. PLoS ONE 16(3). e0249190. https://doi.org/10.1371/journal.pone.0249190
Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M., Bhangaokar, R., Furumitsu, I., Hu, X., Imada, S., Kaptan, G., Kaufer, M., Menon, U., Fischler, C., Rozin, P., Schupp, H. T. & Renner, B. (2020). Essverhalten gestern und heute: Ein konzeptueller Rahmen für traditionelles und modernes Essverhalten. Lebensmittelbrief, 31, 3-6.
Spiller, A., Renner, B., Voget-Kleschin, L., Arens-Azevedo, U., Balmann, A., Biesalski, H. K., ... & Weingarten, P. (2020). Promoting sustainability in food consumption–Developing an integrated food policy and creating fair food environments. Executive summary and synthesis report. Berichte über Landwirtschaft-Zeitschrift für Agrarpolitik und Landwirtschaft. https://www.buel.bmel.de/index.php/buel/article/view/339/536
Blumenschein, M., Debbeler, L. J., Lages, N. C., Renner, B., Keim, D. A., El-Assady, M.(2020). V-plots: Designing hybrid charts for the comparative analysis of data distributions. Computer Graphics Forum, 39(3), 1-13.
Rempe, H. M., Sproesser, G., Hannink, A., Skurk, T., Brandl, B., Hauner, H., Renner, B., Volkert , D., Sieber, C. C., Freiberger, E., Kiesswetter, E. (2020). The relationship between healthy eating motivation and protein intake in community-dwelling older adults with varying Functional Status. Nutrients, 12(662), 1-18. doi: 10.3390/nu12030662