Klusmann, V. & Notthoff, N. (in press). Motivational barriers and resources for physical activity among older people. In: S.R. Nyman (Ed.), The Palgrave handbook of ageing and physical activity promotion, Hampshire: Palgrave Macmillan.

Klusmann, V., Sproesser, G., Wolff, J., & Renner, B. (in press). Positive self-perceptions of aging promote healthy eating behavior across the lifespan via social-cognitive processes. The Journals of Gerontology, Series B: Psychological Sciences and Social Sciences. doi:10.1093/geronb/gbx139

Marchiori, D.R. & Stok, F.M.. (accepted for publication). The nudging approach to health and wellbeing. In D.T.D. de Ridder, M.A. Adriaanse, & K. Fujita (Eds.), Handbook of self-control in health and wellbeing. Routledge.

Stok, F. M., Junghans, A., de Ridder, D. T. D., Renner, B., & Evers, C. (in press). Highlights in the Dark: How Highlighted Utensils Influence Consumption in a Dark Setting. Psychology & Health.

Debbeler, L. J. Gamp, M., Blumenschein, M., Keim, D. A., & Renner, B. (2018). Polarized but illusory beliefs about tap and bottled water: A product- and consumer-oriented survey and blind tasting experiment. Science of the Total Environment, 643, 1400-1410. Advance online publication. doi: https://doi.org/10.1016/j.scitotenv.2018.06.190

Gamp, M., Schupp, H. T., & Renner, B. (2018). Risk perceptions after receiving multiple risk feedback. Personality and Social Psychology Bulletin, 1-14.

König, L. M. (2018). Healthy Pleasures: Integrating Food Well-Being and Simple Eating Behaviour Interventions. Konstanz: Konstanzer Online-Publikations-System (KOPS).

König, L. M. (2018). Networking and more. Reflections on the 31^st EHPS Conference. European Health Psychologist, 20(1), 443-444.

König, L. M., & Renner, B. (2018). Colourful = healthy? Exploring meal colour variety and its relation to food consumption. Food Quality and Preference 64, 66-71.

König, L. M., Sproesser, G., Schupp, H. T., & Renner, B. (2018). Describing the process of adopting nutrition and fitness apps: Behavior stage model approach . JMIR mHealth & uHealth , 6(3), e55. doi: 10.2196/mhealth.8261

Sproesser, G., Imada, S., Furumitsu, I., Rozin, P., Ruby, M., Arbit, N., Fischler, C., Schupp, H.T., & Renner, B. (2018). What constitutes traditional and modern eating? The case of Japan. Nutrients, 10, 118. doi:10.3390/nu10020118

Stok, F. M., Renner, B., Clarys, P., Lien, N. Lakerveld, J. & Deliens, T. (2018). Understanding eating behavior change during the transition from adolescence to young adulthood: A literature review. Nutrients, 10(6), 667. doi: 10.3390/nu10060667

Wyssen A., Debbeler L. J., Meyer A. H., Coelho, J. S., Humbel, N., Schuck, K., Lennertz, J., Messerli-Bürgy, N., Trier, S. N., Isenschmid, B., Milos, G., Flury, H., Schneider, S., & Munsch, S. (2018). Relevance of the Thought–Shape Fusion Trait Questionnaire for healthy women and women presenting symptoms of eating disorders and mixed mental disorders. Clinical Psychology & Psychotherapy, 1–7. Advance online publication. doi: 10.1002/cpp.2186

Renner, B., Gamp, M., & Thaler, S. (2017). Kommunikation und Bildungsmaßnahmen. In Risikomanagement von neuen Schadstoffen und Krankheitserregern im Wassekreislauf: Praxishandbuch. Frankfurt a. M.: Dechema.

Arbit, N., Ruby, M., Sproesser, G., Renner, B., Schupp, H., & Rozin, P. (2017). Spheres of moral concern, moral engagement, and food choice in the USA and Germany. Food Quality and Preference 62, 38-45.

Brug, J., van der Ploeg, H. P., Loyen, A., Ahrens, W., Allais, O., Andersen, L. F., ..., Renner, B., Roos, G., van den Berg, M., Schulze, M. B., Steinacker, J. M., Stronks, K., Volkert, D., Lakenveld, J., & on behalf of the DEDIPAC consortium (2017). Determinants of diet and physical activity (DEDIPAC): a summary of findings. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 150.

Gebremariam, M.K., Chinapaw, M.J., Bringolf-Isler, B., Bere, E., Kovacs, E., Verloigne, M., Stok, F.M., Manios, Y., Brug, J., & Lien, N. (2017) Screen-based sedentary time: Association with soft drink consumption and the moderating effect of parental education in European children: The ENERGY study. PLOS ONE, 12: e0171537. doi: 10.1371/journal.pone.0171537