Giese, H., Gamp, M., Stok, F. M., Gaissmaier, W., Schupp, H. T., & Renner, B. (2021). Contagious Health Risk and Precautionary Social Distancing. Frontiers in Psychology, 12, 685134. https://doi.org/10.3389/fpsyg.2021.685134

Klusmann, V., & Kornadt, A. (in press). Current directions in views on ageing. Editorial for the European Journal of Ageing, Dec 2020. Doi: https://doi.org/10.1007/s10433-020-00585-4

Koller, J. E., Lages, N. C., Villinger, K., Schupp, H. T., König, L. M. & Renner, B. (2021). COVID-19: Schlimmer als gedacht? Wie und warum sich das wahrgenommene Risiko von Infektionskrankheiten im Laufe der Zeit verändert. Das In-Mind Magazin, 2. Retrieved from https://de.in-mind.org/article/covid-19-schlimmer-als-gedacht-wie-und-wa...

König, L. M.*, Sproesser, G.*, Schupp, H. T., & Renner, B. (2021). Preference for intuition and deliberation in eating decision-making: Scale validation and associations with eating behavior and health. British Journal of Health Psychology, 26, 109-131. https://doi.org/10.1111/bjhp.12460 *Both authors contributed equally

König, L. M., Koller, J. E., Villinger, K., Wahl, D. R., Ziesemer, K., Schupp, H. T., & Renner, B. (2021). Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment. Nutrients, 13(3), 755. https://doi.org/10.3390/nu13030755

König, L. M., Attig, C., Franke, T., & Renner, B. (2021). Barriers to and facilitators for using nutrition apps: A systematic review and conceptual framework. JMIR mHealth and uHealth. 20037. https://doi.org/10.2196/20037

Lages*, N. C., Villinger*, K., Koller, J. E., Brünecke, I., Debbeler, J. M., Engel, K. D., ... & Renner, B. (2021). The relation of threat level and age with protective behavior intentions during Covid-19 in Germany. Health Education & Behavior. https://doi.org/10.1177/1090198121989960. *authors contributed equally

Lages, N. C., Debbeler, L. J., Blumenschein, M., Kollmann, J., Szymczak, H., Keim, D. A., Schupp, H. T. & Renner, B. (2021). Dynamic risk perceptions in times of avian and seasonal influenza epidemics: A repeated cross‐sectional design. Risk Analysis. https://doi.org/10.1111/risa.13706

Renner, B., Arens-Azevêdo, U., Watzl, B., Richter, M., Virmani, K., & Linseisen, J. (2021). DGE-Positionspapier zur nachhaltigeren Ernährung. Ernahrungs Umschau 68(7). https://doi.org/10.4455/eu.2021.03

Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M., Bhangaokar, R., Furumitsu, I., Hu, X., Imada, S., Kaptan, G., Kaufer, M., Menon, U., Fischler, C., Rozin, P., Schupp, H. T., & Renner, B. (2021). Entendendo o comer tradicional e o moderno. In M. Alvarenga, L. Dahás, C. Moraes (Ed.s), Ciência do comportamento alimentar (pp. 355-370). Barueri, Sao Paulo: Manole.

Szymczak, H., Keller, L., Debbeler, L. J., Kollmann, J., Lages, N. C., Sproesser, G., Gollwitzer, P. M, Schupp, H. T., & Renner, B. (2021). “I’m eating healthy now”: The relationship between perceived behavior change and diet. Food Quality and Preference, 89, 104142. doi: https://doi.org/10.1016/j.foodqual.2020.104142

Villinger, K., Wahl, D. R., Schupp, H. T., Renner, B. (2021) Memorable meals: The memory-experience gap in day-to-day experiences. PLoS ONE 16(3). e0249190. https://doi.org/10.1371/journal.pone.0249190

Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M., Bhangaokar, R., Furumitsu, I., Hu, X., Imada, S., Kaptan, G., Kaufer, M., Menon, U., Fischler, C., Rozin, P., Schupp, H. T. & Renner, B. (2020). Essverhalten gestern und heute: Ein konzeptueller Rahmen für traditionelles und modernes Essverhalten. Lebensmittelbrief, 31, 3-6.

Blumenschein, M., Debbeler, L. J., Lages, N. C., Renner, B., Keim, D. A., El-Assady, M.(2020). V-plots: Designing hybrid charts for the comparative analysis of data distributions. Computer Graphics Forum, 39(3), 1-13.

Clarke, N., Pechey, E., Kosite, D., König, L. M., Mantzari, E., Blackwell, A. K. M., Marteau, T. M., & Hollands, G. J. (2020). Impact of Health Warning Labels on Selection and Consumption of Food and Alcohol Products: Systematic Review with Meta-analysis. Health Psychology Review. doi: 10.1080/17437199.2020.1780147

Rempe, H. M., Sproesser, G., Hannink, A., Skurk, T., Brandl,  B., Hauner, H., Renner, B., Volkert , D., Sieber, C. C., Freiberger, E., Kiesswetter, E. (2020). The relationship between healthy eating motivation and protein intake in community-dwelling older adults with varying Functional Status. Nutrients, 12(662), 1-18. doi: 10.3390/nu12030662

Giese, H., Stok, F. M., & Renner, B. (2020). Early social exposure and later affiliation processes within an evolving social network. Social Networks, 62, 80-84. doi: 10.1016/j.socnet.2020.02.008

Imhof, M. A., Schmälzle, R., Renner, B., & Schupp, H. T. (2020). Strong health messages increase audience brain coupling. NeuroImage, 216, 1-12.doi: https://doi.org/10.1016/j.neuroimage.2020.116527

Klusmann, V., Notthoff, N., Beyer, A.-K., Blawert, A., & Gabrian, M. (2020). The assessment of views on ageing: A review of self-report measures and innovative extensions. European Journal of Ageing, 3(1), 787. doi:10.1007/s10433-020-00556-9