in press
Paper

Klusmann, V., & Kornadt, A. (in press). Current directions in views on ageing. Editorial for the European Journal of Ageing, Dec 2020. Doi: https://doi.org/10.1007/s10433-020-00585-4

2020
Paper

Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M., Bhangaokar, R., Furumitsu, I., Hu, X., Imada, S., Kaptan, G., Kaufer, M., Menon, U., Fischler, C., Rozin, P., Schupp, H. T. & Renner, B. (2020). Essverhalten gestern und heute: Ein konzeptueller Rahmen für traditionelles und modernes Essverhalten. Lebensmittelbrief, 31, 3-6.

2020
Paper

Blumenschein, M., Debbeler, L. J., Lages, N. C., Renner, B., Keim, D. A., El-Assady, M.(2020). V-plots: Designing hybrid charts for the comparative analysis of data distributions. Computer Graphics Forum, 39(3), 1-13.

 

2020
Review

Clarke, N., Pechey, E., Kosite, D., König, L. M., Mantzari, E., Blackwell, A. K. M., Marteau, T. M., & Hollands, G. J. (2020). Impact of Health Warning Labels on Selection and Consumption of Food and Alcohol Products: Systematic Review with Meta-analysis. Health Psychology Review. doi: 10.1080/17437199.2020.1780147

2020
Book chapter
Debbeler, L. J., Wahl, D. R., Villinger, K. & Renner, B. (2020). Die Bedeutung der Gesundheitskommunikation in der Prävention und Gesundheitsförderung. In: M. Tiemann & M. Mohokum (Hrsg.), Prävention und Gesundheitsförderung (S. 1-11). Berlin, Deutschland: Springer. doi: https://doi.org/10.1007/978-3-662-55793-8_13-1
2020
Paper

Rempe, H. M., Sproesser, G., Hannink, A., Skurk, T., Brandl,  B., Hauner, H., Renner, B., Volkert , D., Sieber, C. C., Freiberger, E., Kiesswetter, E. (2020). The relationship between healthy eating motivation and protein intake in community-dwelling older adults with varying Functional Status. Nutrients, 12(662), 1-18. doi: 10.3390/nu12030662

2020
Paper

Giese, H., Stok, F. M., & Renner, B. (2020). Early social exposure and later affiliation processes within an evolving social network. Social Networks, 62, 80-84. doi: 10.1016/j.socnet.2020.02.008

2020
Paper

Imhof, M. A., Schmälzle, R., Renner, B., & Schupp, H. T. (2020). Strong health messages increase audience brain coupling. NeuroImage, 216, 1-12.doi: https://doi.org/10.1016/j.neuroimage.2020.116527

2020
Review

Klusmann, V., Notthoff, N., Beyer, A.-K., Blawert, A., & Gabrian, M. (2020). The assessment of views on ageing: A review of self-report measures and innovative extensions. European Journal of Ageing, 3(1), 787. doi:10.1007/s10433-020-00556-9

2020
Paper

Kollmann, J. (2020). Heathy Planet, Healthy People - Reflections on a United Nations Association WebTalk. The European Health Psychologist, 21(4), 673.

2020
Paper

König, L. M., Sproesser, G., Schupp, H. T., & Renner, B. (2020). Preference for Intuition and Deliberation in Eating Decision-making: Scale validation and associations with eating behavior and health. British Journal of Health Psychology.  doi: 10.1111/bjhp.12460

2020
Paper

Risius, A. & König, L. M. (2020). Gemeinsam für eine nachhaltige Ernährung der Zukunft: Perspektiven und Handlungsmöglichkeiten. DGE wissen 03/2020, S. 20-23.

2020
Paper

Smit, E., Newby, K., & König, L. (2020). Digital health and computer-tailoring: Opportunities and challenges in moving the field forward. European Health Psychologist, 20(2), 641-642.

2020
Paper

Szymczak, H., Keller, L., Debbeler, L.J., Kollmann, J., Lages, N.C., Gollwitzer, P.M., Schupp, H.T., & Renner, B. (2020). An increase in vigorous but not moderate physical activity makes people feel they have changed their behavior. Frontiers in Psychology, 11, 1-12. Doi: https://doi.org/10.3389/fpsyg.2020.01530

2020
Paper

Villinger, K., Wahl, D. R., König, L. M., Ziesemer, K., Butscher, S., Müller, J., Reiterer, H., Schupp, H., & Renner, B. (2020). Do we know what we enjoy? Accuracy of forecasted eating happiness. Frontiers in Psychology, 11, 1187. doi: 10.3389/fpsyg.2020.01187

2020
Paper

Wahl, D. R., Villinger, K., Blumenschein, M., König, L. M., Ziesemer, K., Sproesser, G., Schupp, H. T., & Renner, B. (2020). Why we eat what we eat: Assessing dispositional and in-the-moment eating motives by using Ecological Momentary Assessment. JMIR mHealth & uHealth, 8(1), 1-14. doi: 10.2196/13191

2020
Paper

Ziesemer, K., König, L. M., Boushey, C. J., Villinger, K., Wahl, D. R., Butscher, S., Müller, J., Reiterer, H., Schupp, H. T., & Renner, B. (2020). Occurrence of and reasons for „missing events“ in mobile dietary assessments: Results from three event-based EMA studies. JMIR mHealth & uHealth, 8(10), e15430

2019
Paper

Fernie, B. A., Aoun, A., Kollmann, J., Spada, M. M., Nikcevic, A. (2019). Transcultural, transdiagnostic, and concurrent validity of a revised Metacognitions about Symptoms Control Scale. Clinical Psychology & Psychotherapy, 26, 471-482. doi:  https://doi.org/10.1002/cpp.2367

2019
Paper

Giese, H., Stok, F.M., & Renner, B. (2019). Perceiving college peers' alcohol consumption: Temporal patterns and individual differences in overestimation. Psychology & Health, 34, 147-161. doi: 10.1080/08870446.2018.1514118

2019
Paper

Klusmann, V., Sproesser, G., Wolff, J., & Renner, B. (2019). Positive self-perceptions of aging promote healthy eating behavior across the lifespan via social-cognitive processes. Journals of Gerontology: Series B, Psychological Sciences and Social Sciences, 74, 735―744. doi:10.1093/geronb/gbx139

Pages