2015
Paper

Stok, F.M., De Vet, E., Wardle, J., Chu, M.T., De Wit, J., & De Ridder, D.T.D. (2015). Taming the power of food: How sensitivity to the obesogenic environment and self-regulatory skills are associated with adolescent snacking. Eating Behaviors, 17, 19-22 doi: 10.1016/j.eatbeh.2014.12.003

2015
Paper

Taut, D., Băban, A., Giese, H., Matos, M., Schupp, H., & Renner, B. (2015). Developmental trends in eating self-regulation and dietary intake in adolescents. Applied Psychology: Health and Well-Being, 7 (1), 4-21. doi: 10.1111/aphw.12035

2015
Paper

Verkooijen, K., Stok, F.M., & Mollen, S. (2015). The power of regression to the mean: A social norm study revisited. European Journal of Social Psychology, 45, 417-425. doi: 10.1002/ejsp.2111

2015
Paper

Wu, L., Winkler, M. H., Wieser, M. J., Andreatta, M., Li, Y., & Pauli, P. (2015). Emotion regulation in heavy smokers: experiential, expressive and physiological consequences of cognitive reappraisal. Frontiers in Psychology, 6. doi: 10.3389/fpsyg.2015.01555

2014
Paper

De Vet, E.*,Stok, F.M.*, De Ridder, D.T.D.*, Brunso, K., Baban, A., & Gaspar, T. (2014). Assessing self-regulation strategies: Development and validation of the Tempest Self-Regulation Questionnaire for Eating (TESQ-E) in adolescents. International Journal of Behavioral Nutrition and Physical Activity, 11: 106. *The first three authors made equal contributions. doi:  10.1186/s12966-014-0106-z

2014
Paper

Häcker, F., Schmälzle, R., Renner, B., & Schupp. H.T. (2014). Neural correlates of HIV risk feelings.  Social Cognitive and Affective Neuroscience Advance. June 30, 2014, doi: 10.1093/scan/nsu093 

2014
Paper

Hartung, F.-M., & Renner, B. (2014). The need to belong and the relationship between loneliness and health. Zeitschrift für Gesundheitspsychologie. 22 (4), 194-201. doi: 10.1026/0943-8149/a000129

2014
Paper

Lakerverld, J., van der Ploeg, H., Kroeze, W., Ahrens, W., Allais, O., Andersen, L. F., Cardon, G., Capranica, L., Chastin, S., Donnelly, A., Ekelund, U., Finglas, P., Flechtner-Mors, M.,  Hebestreit, A., Hendriksen, I., Kubiak, T., Lanza, M., Loyen, A., MacDonncha, C., Mazzocchi, M., Monsivais, P., Murphy, M., Nöthlings, U., O’Gorman, D. J., Renner, B.,  Roos, G., Schuit, A. J., Schulze, M., Steinacker, J., Stronks, K.,Volkert, D., van’t Veer, P., Lien, N., De Bourdeaudhuij, I., & Brug, J. (2014). Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub.  International Journal of Behavioral Nutrition and Physical Activity, 11:143. doi:10.1186/s12966-014-0143-7

2014
Paper

Niermann, C., Krapf, F., Renner, B., Reiner, M., & Woll, A. (2014). Family health climate scale (FHC-scale): development and validation. International Journal of Behavioral Nutrition and Physical Activity. 11:30. doi:10.1186/1479-5868-11-30

2014
Book chapter

Renner, B. & Gamp, M. (2014). Psychologische Grundlagen der Gesundheitskommunikation [The psychology of health communication]. In K. Hurrelmann & E. Baumann (Eds.), Handbuch Gesundheitskommunikation [Handbook of Health Communication] (pp. 64-80). Bern: Huber.

2014
Review

Renner, B., & Gamp, M. (2014). Krisen- und Risikokommunikation (Crisis and Risk Communication). Prävention und Gesundheitsförderung, 9(3), 230-238. doi:10.1007/s11553-014-0456-z

2014
Paper

Sproesser, G., Schupp, H., & Renner, B. (2014). The bright side of stress induced eating: Eating more when stressed but less when pleased. Psychological Science. 25(1), 58-65. doi:10.1177/0956797613494849

2014
Dissertation

Stok, F.M. (2014). Eating by the norm: The influence of peer social norms on young people’s eating behavior. Utrecht University.

2014
Paper

Stok, F.M., De Ridder, D.T.D., De Vet, E., & De Wit, J.B.F. (2014). Don’t tell me what I should do, but what others do: The influence of descriptive and injunctive peer norms on fruit consumption in adolescents. British Journal of Health Psychology, 19, 52-64. doi: 10.1111/bjhp.12030

2014
Paper

Stok, F.M., Verkooijen, K.T., De Vet, E., De Ridder, D.T.D., & De Wit, J.B.F. (2014). How norms work: Self-identification, attitude and self-efficacy mediate the relation between descriptive social norms and vegetable intake. Applied Psychology: Health and Well-Being, 6, 230-250. doi: 10.1111/aphw.12026

2013
Paper

Barth, A., Schmälzle, R., Renner, B., & Schupp, H. (2013). Neural correlates of risk perception: HIV vs. leukemia. Frontiers in Bahavioral Neuroscience. 7:166. doi: 10.3389/fnbeh.2013.00166

2013
Paper

De Ridder, D. T. D., De Vet, E., Stok, F.M., Adriaanse, M. A., & De Wit, J. B. F. (2013). Appropriateness standards can help to curb the epidemic of overweight: response to Dewitte and to Herman and Polivy. Health Psychology Review, 7, 173-176. doi: 10.1080/17437199.2013.810960

2013
Paper

De Ridder, D. T. D., De Vet, E., Stok, F.M., Adriaanse, M. A., & De Wit, J. B. F. (2013). Obesity, overconsumption and self-regulation failure: The unsung role of eating appropriateness standards. Health Psychology Review, 7, 146-165. doi: 10.1080/17437199.2012.706987

2013
Paper

De Vet, E., De Wit, J.B.F., Luszczynska, A., Stok, F.M., Gaspar, T., Pratt, M., Wardle, J., & De Ridder, D.T.D. (2013). Access to excess: how do adolescents deal with unhealthy foods in their environment? European Journal of Public Health, 23, 752-756. doi: 10.1093/eurpub/cks185

2013
Paper

Giese, H., Juhász, R., Schupp, H., & Renner, B. (2013). Kann man Popularität und Freundschaft essen? Zeitschrift für Gesundheitspsychologie, 21(2), 71–81. doi:10.1026/0943-8149/a000092

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