2014
Paper

Häcker, F., Schmälzle, R., Renner, B., & Schupp. H.T. (2014). Neural correlates of HIV risk feelings.  Social Cognitive and Affective Neuroscience Advance. June 30, 2014, doi: 10.1093/scan/nsu093 

2014
Paper

Hartung, F.-M., & Renner, B. (2014). The need to belong and the relationship between loneliness and health. Zeitschrift für Gesundheitspsychologie. 22 (4), 194-201. doi: 10.1026/0943-8149/a000129

2014
Paper

Lakerverld, J., van der Ploeg, H., Kroeze, W., Ahrens, W., Allais, O., Andersen, L. F., Cardon, G., Capranica, L., Chastin, S., Donnelly, A., Ekelund, U., Finglas, P., Flechtner-Mors, M.,  Hebestreit, A., Hendriksen, I., Kubiak, T., Lanza, M., Loyen, A., MacDonncha, C., Mazzocchi, M., Monsivais, P., Murphy, M., Nöthlings, U., O’Gorman, D. J., Renner, B.,  Roos, G., Schuit, A. J., Schulze, M., Steinacker, J., Stronks, K.,Volkert, D., van’t Veer, P., Lien, N., De Bourdeaudhuij, I., & Brug, J. (2014). Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub.  International Journal of Behavioral Nutrition and Physical Activity, 11:143. doi:10.1186/s12966-014-0143-7

2014
Paper

Niermann, C., Krapf, F., Renner, B., Reiner, M., & Woll, A. (2014). Family health climate scale (FHC-scale): development and validation. International Journal of Behavioral Nutrition and Physical Activity. 11:30. doi:10.1186/1479-5868-11-30

2014
Book chapter

Renner, B. & Gamp, M. (2014). Psychologische Grundlagen der Gesundheitskommunikation [The psychology of health communication]. In K. Hurrelmann & E. Baumann (Eds.), Handbuch Gesundheitskommunikation [Handbook of Health Communication] (pp. 64-80). Bern: Huber.

2014
Review

Renner, B., & Gamp, M. (2014). Krisen- und Risikokommunikation (Crisis and Risk Communication). Prävention und Gesundheitsförderung, 9(3), 230-238. doi:10.1007/s11553-014-0456-z

2014
Paper

Sproesser, G., Schupp, H., & Renner, B. (2014). The bright side of stress induced eating: Eating more when stressed but less when pleased. Psychological Science. 25(1), 58-65. doi:10.1177/0956797613494849

2014
Dissertation

Stok, F.M. (2014). Eating by the norm: The influence of peer social norms on young people’s eating behavior. Utrecht University.

2014
Paper

Stok, F.M., De Ridder, D.T.D., De Vet, E., & De Wit, J.B.F. (2014). Don’t tell me what I should do, but what others do: The influence of descriptive and injunctive peer norms on fruit consumption in adolescents. British Journal of Health Psychology, 19, 52-64. doi: 10.1111/bjhp.12030

2014
Paper

Stok, F.M., Verkooijen, K.T., De Vet, E., De Ridder, D.T.D., & De Wit, J.B.F. (2014). How norms work: Self-identification, attitude and self-efficacy mediate the relation between descriptive social norms and vegetable intake. Applied Psychology: Health and Well-Being, 6, 230-250. doi: 10.1111/aphw.12026

2013
Paper

Barth, A., Schmälzle, R., Renner, B., & Schupp, H. (2013). Neural correlates of risk perception: HIV vs. leukemia. Frontiers in Bahavioral Neuroscience. 7:166. doi: 10.3389/fnbeh.2013.00166

2013
Paper

De Ridder, D. T. D., De Vet, E., Stok, F.M., Adriaanse, M. A., & De Wit, J. B. F. (2013). Appropriateness standards can help to curb the epidemic of overweight: response to Dewitte and to Herman and Polivy. Health Psychology Review, 7, 173-176. doi: 10.1080/17437199.2013.810960

2013
Paper

De Ridder, D. T. D., De Vet, E., Stok, F.M., Adriaanse, M. A., & De Wit, J. B. F. (2013). Obesity, overconsumption and self-regulation failure: The unsung role of eating appropriateness standards. Health Psychology Review, 7, 146-165. doi: 10.1080/17437199.2012.706987

2013
Paper

De Vet, E., De Wit, J.B.F., Luszczynska, A., Stok, F.M., Gaspar, T., Pratt, M., Wardle, J., & De Ridder, D.T.D. (2013). Access to excess: how do adolescents deal with unhealthy foods in their environment? European Journal of Public Health, 23, 752-756. doi: 10.1093/eurpub/cks185

2013
Paper

Giese, H., Juhász, R., Schupp, H., & Renner, B. (2013). Kann man Popularität und Freundschaft essen? Zeitschrift für Gesundheitspsychologie, 21(2), 71–81. doi:10.1026/0943-8149/a000092

2013
Paper

Hartung, F.-M. & Renner, B. (2013). Perceived and actual social discrimination: The case of overweight and social inclusion. Frontiers in Psychology, 4:147. doi: 10.3389/fpsyg.2013.00147

2013
Paper

Hartung, F.-M., & Renner, B. (2013). Social curiosity and gossip: Related but different drives of social functioning. PLoS ONE 8(7): e69996. doi:10.1371/journal.pone.0069996

2013
Paper

Luszczynska, A., De Wit, J.B.F., De Vet, E., Januszewicz, A., Liszewska, N., Johnson, F., … Stok, F.M. (2013). At-home environment, out-of-home environment, snacks and sweetened beverages intake in preadolescence, early and mid-adolescence: the interplay between environment and self-regulation. Journal of Youth and Adolescence, 42, 1873-1883. doi: 10.1007/s10964-013-9908-6

2013
Paper

Schmälzle, R., Häcker, F., Renner, B., Honey, C., J., & Schupp, H. (2013). Neural correlates of risk percerption during real-life risk communication. The Journal of Neuroscience, 33(25): 10340 10347. doi: 10.1523/JNEUROSCI.5323-12.2013

2013
Paper

Stok, F.M. (2013). Het TEMPEST-project: Hoe gaan jongeren om met een voedselomgeving vol verleidingen? [The TEMPEST project: How do adolescents deal with a food environment full of temptations?] Voeding Nu, 15, 9-11.

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