2018
Book chapter

Klusmann, V. & Notthoff, N. (2018). Motivational barriers and resources for physical activity among older people. In: S.R. Nyman (Ed.), The Palgrave handbook of ageing and physical activity promotion (pp. 251-268), Hampshire: Palgrave Macmillan.

2018
Other

König, L. & Renner, B. (2018). Junge Forschung: Iss bunt = Iss gesund. Ernährungsumschau, 9(65), M480.

2018
Dissertation

König, L. M. (2018). Healthy Pleasures: Integrating Food Well-Being and Simple Eating Behaviour Interventions. Konstanz: Konstanzer Online-Publikations-System (KOPS).

2018
Paper

König, L. M. (2018). Networking and more. Reflections on the 31st EHPS Conference. European Health Psychologist, 20(1), 443-444.

2018
Paper

König, L. M., & Renner, B. (2018). Colourful = healthy? Exploring meal colour variety and its relation to food consumption. Food Quality and Preference 64, 66-71. doi: 10.1016/j.foodqual.2017.10.011

2018
Paper

König, L. M., Sproesser, G., Schupp, H. T., & Renner, B. (2018). Describing the process of adopting nutrition and fitness apps: Behavior stage model approach . JMIR mHealth & uHealth , 6(3), e55. doi: 10.2196/mhealth.8261

2018
Conference Paper
Blumenschein, M., Behrisch, M., Schmid, S., Butscher, S., Wahl, D. R., Villinger, K., Renner, B.R., Reiterer, H., & Keim, D. A. (2018). SMARTexplore: Simplifying High-Dimensional Data Analysis through a Table-Based Visual Analytics Approach. IEEE Conference on Visual Analytics Science and Technology (VAST)
2018
Paper
Sproesser G., Ruby M.B., Arbit N., Rozin P., Schupp H. T., Renner B. (2018). The Eating Motivation Survey: results from the USA, India and Germany. Public Health Nutrition, 21, 515-525. doi:10.1017/S1368980017002798
2018
Paper

Sproesser, G., Imada, S., Furumitsu, I., Rozin, P., Ruby, M., Arbit, N., Fischler, C., Schupp, H.T., & Renner, B. (2018). What constitutes traditional and modern eating? The case of Japan. Nutrients, 10, 118. doi:10.3390/nu10020118

2018
Paper

Stok, F. M., Junghans, A., de Ridder, D. T. D., Renner, B., & Evers, C. (2018). How Highlighted Utensils Influence Consumption in a Dark Setting. Psychology & Health, 33, 1302-1314. doi: 10.1080/08870446.2018.1494832

2018
Paper
Stok, F. M., Mollen, S., Verkooijen, K. T., & Renner, B. (2018). Editorial: Unravelling social norm effects: How and when social norms affect eating behavior. Frontiers in Psychology, 9, 738. doi: 10.3389/fpsyg.2018.00738
2018
Review

Stok, F. M., Renner, B., Clarys, P., Lien, N. Lakerveld, J. & Deliens, T. (2018). Understanding eating behavior change during the transition from adolescence to young adulthood: A literature review. Nutrients, 10(6), 667. doi: 10.3390/nu10060667

2018
Paper
Stok, M., Renner, B., Allan, J., Boeing, H., Ensenauer, R., Issanchou, S., Kiesswetter, E., Lien, N., Mazzocchi, M., Monsivais, P., Stelmach-Mardas, M., Volkert, D., & Hoffmann, S. (2018). Dietary behavior: An interdisciplinary conceptual analysis and taxonomy. Frontiers in Psychology, 9, 1689. doi: 10.3389/fpsyg.2018.01689
2018
Paper

Vermote, M., Versele, V., Stok, F. M., Mullie, P., D'Hondt, E., Deforche, B., (…) Deliens, T. (2018). The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment. Nutrition Journal, 17: 43. doi: doi: 10.1186/s12937-018-0352-z

2018
Paper

Volk, T. (2018). Reflections on the CREATE workshop 2018. European Health Psychologist, 20(4), 527-528.

2018
Paper

Warschburger, P., Sproesser, G., Zahn, D. (2018). Methoden sind wichtig, Inhalte aber genauso. Stellungnahme zum Positionspapier zur Rolle der Psychologischen Methodenlehre in Forschung und Lehre. Psychologische Rundschau, 69 (4), 340 – 341.

2018
Paper

Wyssen A., Debbeler L. J., Meyer A. H., Coelho, J. S., Humbel, N., Schuck, K., Lennertz, J., Messerli-Bürgy, N., Trier, S. N., Isenschmid, B., Milos, G., Flury, H., Schneider, S., & Munsch, S. (2018). Relevance of the Thought–Shape Fusion Trait Questionnaire for healthy women and women presenting symptoms of eating disorders and mixed mental disorders. Clinical Psychology & Psychotherapy, 1–7. Advance online publication. doi: 10.1002/cpp.2186

2017
Book chapter

Renner, B., Gamp, M., & Thaler, S. (2017). Kommunikation und Bildungsmaßnahmen. In Risikomanagement von neuen Schadstoffen und Krankheitserregern im Wassekreislauf: Praxishandbuch. Frankfurt a. M.: Dechema.

2017
Paper

Arbit, N., Ruby, M., Sproesser, G., Renner, B., Schupp, H., & Rozin, P. (2017). Spheres of moral concern, moral engagement, and food choice in the USA and Germany. Food Quality and Preference 62, 38-45.

2017
Paper
Becker, C. A., Flaisch, T., Renner, B., & Schupp, H. T. (2017). From thirst to satiety: The anterior mid-cingulate cortex and right posterior insula indicate dynamic changes in incentive value. Frontiers in Human Neuroscience, 11, 234. doi: 10.3389/fnhum.2017.00234

Pages