2019
Paper

Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M. d. S., Bhangaokar, R., … Renner, B. (2019). Understanding traditional and modern eating: The TEP10 framework. BMC Public Health, 19, 1606. doi: 10.1186/s12889-019-7844-4

2019
Dissertation

Villinger, K. (2019). Human Behavior and Experiences in Real-Life: The Potential of In-the-Moment Assessment. Konstanz: Konstanzer Online-Publikations-System (KOPS).

2019
Review

Villinger, K.*, Wahl, D. R.*, Boeing, H., Schupp, H. T., & Renner, B. (2019). The effectiveness of app-based mobile interventions on nutrition behaviours and nutrition-related health outcomes: A systematic review and meta-analysis. Obesity Reviews, 1-20. doi:10.1111/obr.12903 *both authors contributed equally

2018
Book chapter

De Ridder, D. T. D., Lensvelt-Mulders, G., Finkenauer, C., Stok, F. M. & Baumeister, R. F. (2018). Taking stock of self-control: A meta-analysis of how trait self-control relates to a wide range of behaviors. In R.F. Baumeister (Ed.), Self-Regulation and Self-Control : Selected Works of Roy F. Baumeister. London: Routledge.

2018
Paper

Debbeler, L. J. Gamp, M., Blumenschein, M., Keim, D. A., & Renner, B. (2018). Polarized but illusory beliefs about tap and bottled water: A product- and consumer-oriented survey and blind tasting experiment. Science of the Total Environment, 643, 1400-1410. Advance online publication. doi: https://doi.org/10.1016/j.scitotenv.2018.06.190

2018
Paper

Gamp, M., Schupp, H. T., & Renner, B. (2018). Risk perceptions after receiving multiple risk feedback. Personality and Social Psychology Bulletin, 1-14.

2018
Book chapter

Klusmann, V. & Notthoff, N. (2018). Motivational barriers and resources for physical activity among older people. In: S.R. Nyman (Ed.), The Palgrave handbook of ageing and physical activity promotion (pp. 251-268), Hampshire: Palgrave Macmillan.

2018
Other

König, L. & Renner, B. (2018). Junge Forschung: Iss bunt = Iss gesund. Ernährungsumschau, 9(65), M480.

2018
Dissertation

König, L. M. (2018). Healthy Pleasures: Integrating Food Well-Being and Simple Eating Behaviour Interventions. Konstanz: Konstanzer Online-Publikations-System (KOPS).

2018
Paper

König, L. M. (2018). Networking and more. Reflections on the 31st EHPS Conference. European Health Psychologist, 20(1), 443-444.

2018
Paper

König, L. M., & Renner, B. (2018). Colourful = healthy? Exploring meal colour variety and its relation to food consumption. Food Quality and Preference 64, 66-71. doi: 10.1016/j.foodqual.2017.10.011

2018
Paper

König, L. M., Sproesser, G., Schupp, H. T., & Renner, B. (2018). Describing the process of adopting nutrition and fitness apps: Behavior stage model approach . JMIR mHealth & uHealth , 6(3), e55. doi: 10.2196/mhealth.8261

2018
Conference Paper
Blumenschein, M., Behrisch, M., Schmid, S., Butscher, S., Wahl, D. R., Villinger, K., Renner, B.R., Reiterer, H., & Keim, D. A. (2018). SMARTexplore: Simplifying High-Dimensional Data Analysis through a Table-Based Visual Analytics Approach. IEEE Conference on Visual Analytics Science and Technology (VAST)
2018
Paper
Sproesser G., Ruby M.B., Arbit N., Rozin P., Schupp H. T., Renner B. (2018). The Eating Motivation Survey: results from the USA, India and Germany. Public Health Nutrition, 21, 515-525. doi:10.1017/S1368980017002798
2018
Paper

Sproesser, G., Imada, S., Furumitsu, I., Rozin, P., Ruby, M., Arbit, N., Fischler, C., Schupp, H.T., & Renner, B. (2018). What constitutes traditional and modern eating? The case of Japan. Nutrients, 10, 118. doi:10.3390/nu10020118

2018
Paper

Stok, F. M., Junghans, A., de Ridder, D. T. D., Renner, B., & Evers, C. (2018). How Highlighted Utensils Influence Consumption in a Dark Setting. Psychology & Health, 33, 1302-1314. doi: 10.1080/08870446.2018.1494832

2018
Paper
Stok, F. M., Mollen, S., Verkooijen, K. T., & Renner, B. (2018). Editorial: Unravelling social norm effects: How and when social norms affect eating behavior. Frontiers in Psychology, 9, 738. doi: 10.3389/fpsyg.2018.00738
2018
Review

Stok, F. M., Renner, B., Clarys, P., Lien, N. Lakerveld, J. & Deliens, T. (2018). Understanding eating behavior change during the transition from adolescence to young adulthood: A literature review. Nutrients, 10(6), 667. doi: 10.3390/nu10060667

2018
Paper
Stok, M., Renner, B., Allan, J., Boeing, H., Ensenauer, R., Issanchou, S., Kiesswetter, E., Lien, N., Mazzocchi, M., Monsivais, P., Stelmach-Mardas, M., Volkert, D., & Hoffmann, S. (2018). Dietary behavior: An interdisciplinary conceptual analysis and taxonomy. Frontiers in Psychology, 9, 1689. doi: 10.3389/fpsyg.2018.01689
2018
Paper

Vermote, M., Versele, V., Stok, F. M., Mullie, P., D'Hondt, E., Deforche, B., (…) Deliens, T. (2018). The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment. Nutrition Journal, 17: 43. doi: doi: 10.1186/s12937-018-0352-z

Pages