2019
Paper

Klusmann, V., Sproesser, G., Wolff, J., & Renner, B. (2019). Positive self-perceptions of aging promote healthy eating behavior across the lifespan via social-cognitive processes. Journals of Gerontology: Series B, Psychological Sciences and Social Sciences, 74, 735―744. doi:10.1093/geronb/gbx139

2019
Paper

König, L. M. (2019). Wissenschaftskommunikation in sozialen Medien. DGE Info, 11/2019, 170-175.

2019
Paper

König, L. M., & Renner, B. (2019). Boosting healthy food choices by meal colour variety: Results from two experiments and a just-in-time Ecological Momentary Intervention. BMC Public Health, 19, 975. doi: 10.1186/s12889-019-7306-z

2019
Paper

König, L. M., Ziesemer, K., & Renner, B. (2019). Quantifying actual and perceived inaccuracy when estimating the sugar, energy content and portion size of foods. Nutrients, 11(10), 2425. doi: 10.3390/nu11102425

2019
Paper

Kosite, D., König, L. M., de-Loyde, K., Lee, I., Pechey, E., Clarke, N., Maynard, O., Morris, R. W., Munafó, M. R., Marteau, T. M., & Hollands, G. J. (2019). Plate size and food consumption: a pre-registered experimental study in a general population sample. International Journal of Behavioral Nutrition and Physical Activity, 16, 75. doi: doi.org/10.1186/s12966-019-0826-1

Pages