2018
Conference Paper

Ziesemer, K., König, L.M., Villinger, K., Wahl, D.R., Schupp H.T., & Renner B. (2018). Mobile food reporting and adherence rates in real-life: early drop-outs vs. selective meal reporting. Presentation at the 32nd Conference of the European Health Psychology Society in Galway, Ireland.

 

2018
Paper

Debbeler, L. J., Gamp, M., Blumenschein, M., Keim, D. A., & Renner, B. (2018). Polarized but illusory beliefs about tap and bottled water: A product- and consumer-oriented survey and blind tasting experiment. Science of the Total Environment, 643, 1400-1410. Advance online publication. doi: https://doi.org/10.1016/j.scitotenv.2018.06.190

2018
Paper

Gamp, M., Schupp, H. T., & Renner, B. (2018). Risk perceptions after receiving multiple risk feedback. Personality and Social Psychology Bulletin, 44(9), 1350-1363. doi: https://dx.doi.org/10.1177/0146167218767877

2018
Other

König, L. & Renner, B. (2018). Junge Forschung: Iss bunt = Iss gesund. Ernährungsumschau, 9(65), M480.

2018
Paper

König, L. M., & Renner, B. (2018). Colourful = healthy? Exploring meal colour variety and its relation to food consumption. Food Quality and Preference, 64, 66-71. doi: 10.1016/j.foodqual.2017.10.011

2018
Paper

König, L. M., Sproesser, G., Schupp, H. T., & Renner, B. (2018). Describing the process of adopting nutrition and fitness apps: Behavior stage model approach . JMIR mHealth & uHealth , 6(3), e55. doi: 10.2196/mhealth.8261

2018
Conference Paper
Blumenschein, M., Behrisch, M., Schmid, S., Butscher, S., Wahl, D. R., Villinger, K., Renner, B.R., Reiterer, H., & Keim, D. A. (2018). SMARTexplore: Simplifying High-Dimensional Data Analysis through a Table-Based Visual Analytics Approach. IEEE Conference on Visual Analytics Science and Technology (VAST)
2018
Paper
Sproesser G., Ruby M.B., Arbit N., Rozin P., Schupp H. T., Renner B. (2018). The Eating Motivation Survey: Results from the USA, India and Germany. Public Health Nutrition, 21, 515-525. doi:10.1017/S1368980017002798
2018
Paper

Sproesser, G., Imada, S., Furumitsu, I., Rozin, P., Ruby, M., Arbit, N., Fischler, C., Schupp, H.T., & Renner, B. (2018). What constitutes traditional and modern eating? The case of Japan. Nutrients, 10, 118. doi:10.3390/nu10020118

2018
Paper

Stok, F. M., Junghans, A., de Ridder, D. T. D., Renner, B., & Evers, C. (2018). How highlighted utensils influence consumption in a dark setting. Psychology & Health, 33, 1302-1314. doi: 10.1080/08870446.2018.1494832

2018
Paper
Stok, F. M., Mollen, S., Verkooijen, K. T., & Renner, B. (2018). Editorial: Unravelling social norm effects: How and when social norms affect eating behavior. Frontiers in Psychology, 9, 738. doi: 10.3389/fpsyg.2018.00738
2018
Review

Stok, F. M., Renner, B., Clarys, P., Lien, N. Lakerveld, J. & Deliens, T. (2018). Understanding eating behavior change during the transition from adolescence to young adulthood: A literature review. Nutrients, 10(6), 667. doi: 10.3390/nu10060667

2018
Paper
Stok, M., Renner, B., Allan, J., Boeing, H., Ensenauer, R., Issanchou, S., Kiesswetter, E., Lien, N., Mazzocchi, M., Monsivais, P., Stelmach-Mardas, M., Volkert, D., & Hoffmann, S. (2018). Dietary behavior: An interdisciplinary conceptual analysis and taxonomy. Frontiers in Psychology, 9, 1689. doi: 10.3389/fpsyg.2018.01689
2017
Book chapter

Renner, B., Gamp, M., & Thaler, S. (2017). Kommunikation und Bildungsmaßnahmen. Risikomanagement von neuen Schadstoffen und Krankheitserregern im Wassekreislauf: Praxishandbuch. Frankfurt a. M.: Dechema.

2017
Paper

Arbit, N., Ruby, M., Sproesser, G., Renner, B., Schupp, H., & Rozin, P. (2017). Spheres of moral concern, moral engagement, and food choice in the USA and Germany. Food Quality and Preference, 62, 38-45. doi: https://dx.doi.org/10.1016/j.foodqual.2017.06.018

2017
Paper
Becker, C. A., Flaisch, T., Renner, B., & Schupp, H. T. (2017). From thirst to satiety: The anterior mid-cingulate cortex and right posterior insula indicate dynamic changes in incentive value. Frontiers in Human Neuroscience, 11, 234. doi: 10.3389/fnhum.2017.00234
2017
Paper

Brug, J., van der Ploeg, H. P., Loyen, A., Ahrens, W., Allais, O., Andersen, L. F., ..., Renner, B., Roos, G., van den Berg, M., Schulze, M. B., Steinacker, J. M., Stronks, K., Volkert, D., Lakenveld, J., & on behalf of the DEDIPAC consortium (2017). Determinants of diet and physical activity (DEDIPAC): A summary of findings. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 150. Doi: https://dx.doi.org/10.1186/s12966-017-0609-5

2017
Paper
Giese, H., Stok, F. M., & Renner, B. (2017). The role of friendship reciprocity in university freshmen's alcohol consumption. Applied Psychology: Health and Well‐Being, 9 (2), 228–241. doi:
2017
Paper

Imhof, M. A., Schmälzle, R., Renner, B., & Schupp, H. T. (2017). How real-life health messages engage our brains: Shared processing of effective anti-alcohol videos. Social cognitive and affective neuroscience, 12 (7), 1188–1196. doi: https://doi.org/10.1093/scan/nsx044

2017
Paper

König, L. M., Giese, H., Stok, F. M., & Renner, B. (2017). The social image of food: Associations between popularity and eating behavior. Appetite, 114, 248-258. doi:10.1016/j.appet.2017.03.039

Pages