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Mobile food reporting and adherence rates in real-life: early drop-outs vs. selective meal reporting
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De Ridder, D. T. D., Lensvelt-Mulders, G., Finkenauer, C., Stok, F. M., & Baumeister, R. F. (2018). Taking stock of self-control: A meta-analysis of how trait self-control relates to a wide range of behaviors. In R.F. Baumeister (Ed.). Self-Regulation and Self-Control : Selected Works of Roy F. Baumeister (pp. 76-99). London: Routledge.
Debbeler, L. J., Gamp, M., Blumenschein, M., Keim, D. A., & Renner, B. (2018). Polarized but illusory beliefs about tap and bottled water: A product- and consumer-oriented survey and blind tasting experiment. Science of the Total Environment, 643, 1400-1410. Advance online publication. doi: https://doi.org/10.1016/j.scitotenv.2018.06.190
Gamp, M., Schupp, H. T., & Renner, B. (2018). Risk perceptions after receiving multiple risk feedback. Personality and Social Psychology Bulletin, 44(9), 1350-1363. doi: https://dx.doi.org/10.1177/0146167218767877
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König, L. M., Sproesser, G., Schupp, H. T., & Renner, B. (2018). Describing the process of adopting nutrition and fitness apps: Behavior stage model approach . JMIR mHealth & uHealth , 6(3), e55. doi: 10.2196/mhealth.8261
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Stok, F. M., Renner, B., Clarys, P., Lien, N. Lakerveld, J. & Deliens, T. (2018). Understanding eating behavior change during the transition from adolescence to young adulthood: A literature review. Nutrients, 10(6), 667. doi: 10.3390/nu10060667
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