Brombach, C.; Landmann, M.; Ziesemer, K.; Bartsch, S. & Winkler, G. (2017). Healthy food choice and dietary behaviour in the elderly. Pages 101-110. In Ronald Ross Watson (Ed.). Nutrition and Functional Foods for Healthy Aging. London etc.: Academic Press Elsevier.

Brug, J., van der Ploeg, H. P., Loyen, A., Ahrens, W., Allais, O., Andersen, L. F., ..., Renner, B., Roos, G., van den Berg, M., Schulze, M. B., Steinacker, J. M., Stronks, K., Volkert, D., Lakenveld, J., & on behalf of the DEDIPAC consortium (2017). Determinants of diet and physical activity (DEDIPAC): a summary of findings. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 150.

Gebremariam, M.K., Chinapaw, M.J., Bringolf-Isler, B., Bere, E., Kovacs, E., Verloigne, M., Stok, F.M., Manios, Y., Brug, J., & Lien, N. (2017) Screen-based sedentary time: Association with soft drink consumption and the moderating effect of parental education in European children: The ENERGY study. PLOS ONE, 12: e0171537. doi: 10.1371/journal.pone.0171537

Gebremariam, M.K., Vaqué-Crusellas, C., Andersen, L.F., Stok, F.M., Stelmach-Mardas, M., Brug, J., & Lien, N. (2017). Measurement of availability and accessibility of food among youth: A systematic review of methodological studies. International Journal of Behavioral Nutrition and Physical Activity, 14: 22. doi: 10.1186/s12966-017-0477-z

Holdsworth, M.; Nicolaou, M.; Langøien, L. J., Osei-Kwasi, H., Chastin, S., Stok, F. M., (…) Stronks, K. (2017). Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - A DEDIPAC study. International Journal of Behavioral Nutrition and Physical Activity, 14: 154. doi: 10.1186/s12966-017-0608-6

Imhof, M. A., Schmälzle, R., Renner, B., & Schupp, H. T. (2017). How real-life health messages engage our brains: shared processing of effective anti-alcohol videos. Social cognitive and affective neuroscience, 2017, 1-9.

König, L. M. (2017). Vom Leben im Schlaraffenland: Wie unsere Umwelt unsere Ernährung beeinflusst. Das In-Mind Magazin.

König, L. M., Giese, H., Stok, F. M., & Renner, B. (2017). The social image of food: Associations between popularity and eating behavior. Appetite 114, 248-258. doi:10.1016/j.appet.2017.03.039

Marchiori, D.R. & Stok, F.M. (2017). The nudging approach to health and wellbeing. In D.T.D. de Ridder, M.A. Adriaanse, & K. Fujita (Eds.), Handbook of self-control in health and wellbeing. London, UK: Routledge.

Sproesser, G., Klusmann, V., Ruby, M. B., Arbit, N., Rozin, P., Schupp, H. T., & Renner, B. (2017). The Positive Eating Scale: Relationship with objective health parameters and validity in Germany, the USA, and India. Psychology & Health, 33, 313-339. doi: 10.1080/08870446.2017.1336239

Sproesser, G., Klusmann, V., Schupp, H., & Renner, B. (2017). Self-other differences in perceiving why people eat what they eat. Frontiers in Psychology. 8:209. doi: 10.3389/fpsyg.2017.00209

Symmank, C., Mai, R., Hoffmann, S., Stok, F. M., Renner, B.,Lien, N., & Rohm, H. (2017). Predictors of food decision making: A systematic interdisciplinary mapping (SIM) review. Appetite, 110, 25-35. doi: 10.1016/j.appet.2016.11.023

Wahl, D. R.*, Villinger, K.*, König, L. M., Ziesemer, K., Schupp, H. T., & Renner, B. (2017). Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments. Scientific Reports, 7, 17069. doi:  10.1038/s41598-017-17262-9 *both authors contributed equally

Wahl, D. R., Villinger, K., Sproesser, G., Schupp, H. T., & Renner, B. (2017). The behavioral signature of snacking – a visual analysis. European Health Psychologist, 19(5), 355-356.

Wyssen, A., Debbeler, L. J., Meyer, A. H., Coelho, J. S., Humbel, N., Schuck, K., Lennertz, J., Messerli-Bürgy, N., Biedert, E., Trier, S. N., Isenschmid, B., Milos, G. Whinyates, K., Schneider, S., & Munsch, S. (2017). Cognitive Distortions Associated with Imagination of the Thin Ideal: Validation of the Thought-Shape Fusion Body Questionnaire (TSF-B). Frontiers in Psychology, 8, 2194. doi: 10.3389/fpsyg.2017.02194

Becker, C.A., Flaisch, T., Renner, B., & Schupp, H. (2016). Neural Correlates of the Perception of Spoiled Food Stimuli. Frontiers in Human Neuroscience, 10:302. doi: 10.3389/fnhum.2016.00302

Butscher, S., Wang, Y., Mueller, J., Ziesemer, K., Villinger, K., Wahl, D., König, L., Sproesser, G., Renner, B., Schupp, H. T., & Reiterer, H. (2016). Lightweight Visual Data Analysis on Mobile Devices - Providing Self-Monitoring Feedback. Paper presented at VVH 2016 - 1st International Workshop on "Valuable visualization of healthcare information": from the quantified self data to conversations (in conjunction with AVI '16), Bari, Italien.