Mobile food reporting and adherence rates in real-life: early drop-outs vs. selective meal reporting
Ziesemer, K., König, L.M., Villinger, K., Wahl, D.R., Schupp H.T., & Renner B. (2018). Mobile food reporting and adherence rates in real-life: early drop-outs vs. selective meal reporting. Presentation at the 32nd Conference of the European Health Psychology Society in Galway, Ireland.
Debbeler, L. J., Gamp, M., Blumenschein, M., Keim, D. A., & Renner, B. (2018). Polarized but illusory beliefs about tap and bottled water: A product- and consumer-oriented survey and blind tasting experiment. Science of the Total Environment, 643, 1400-1410. Advance online publication. doi: https://doi.org/10.1016/j.scitotenv.2018.06.190
Gamp, M., Schupp, H. T., & Renner, B. (2018). Risk perceptions after receiving multiple risk feedback. Personality and Social Psychology Bulletin, 44(9), 1350-1363. doi: https://dx.doi.org/10.1177/0146167218767877
König, L. & Renner, B. (2018). Junge Forschung: Iss bunt = Iss gesund. Ernährungsumschau, 9(65), M480.
König, L. M., & Renner, B. (2018). Colourful = healthy? Exploring meal colour variety and its relation to food consumption. Food Quality and Preference, 64, 66-71. doi: 10.1016/j.foodqual.2017.10.011
König, L. M., Sproesser, G., Schupp, H. T., & Renner, B. (2018). Describing the process of adopting nutrition and fitness apps: Behavior stage model approach . JMIR mHealth & uHealth , 6(3), e55. doi: 10.2196/mhealth.8261
Sproesser, G., Imada, S., Furumitsu, I., Rozin, P., Ruby, M., Arbit, N., Fischler, C., Schupp, H.T., & Renner, B. (2018). What constitutes traditional and modern eating? The case of Japan. Nutrients, 10, 118. doi:10.3390/nu10020118
Stok, F. M., Junghans, A., de Ridder, D. T. D., Renner, B., & Evers, C. (2018). How highlighted utensils influence consumption in a dark setting. Psychology & Health, 33, 1302-1314. doi: 10.1080/08870446.2018.1494832
Stok, F. M., Renner, B., Clarys, P., Lien, N. Lakerveld, J. & Deliens, T. (2018). Understanding eating behavior change during the transition from adolescence to young adulthood: A literature review. Nutrients, 10(6), 667. doi: 10.3390/nu10060667
Renner, B., Gamp, M., & Thaler, S. (2017). Kommunikation und Bildungsmaßnahmen. Risikomanagement von neuen Schadstoffen und Krankheitserregern im Wassekreislauf: Praxishandbuch. Frankfurt a. M.: Dechema.
Arbit, N., Ruby, M., Sproesser, G., Renner, B., Schupp, H., & Rozin, P. (2017). Spheres of moral concern, moral engagement, and food choice in the USA and Germany. Food Quality and Preference, 62, 38-45. doi: https://dx.doi.org/10.1016/j.foodqual.2017.06.018
Brug, J., van der Ploeg, H. P., Loyen, A., Ahrens, W., Allais, O., Andersen, L. F., ..., Renner, B., Roos, G., van den Berg, M., Schulze, M. B., Steinacker, J. M., Stronks, K., Volkert, D., Lakenveld, J., & on behalf of the DEDIPAC consortium (2017). Determinants of diet and physical activity (DEDIPAC): A summary of findings. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 150. Doi: https://dx.doi.org/10.1186/s12966-017-0609-5
Imhof, M. A., Schmälzle, R., Renner, B., & Schupp, H. T. (2017). How real-life health messages engage our brains: Shared processing of effective anti-alcohol videos. Social cognitive and affective neuroscience, 12 (7), 1188–1196. doi: https://doi.org/10.1093/scan/nsx044
König, L. M., Giese, H., Stok, F. M., & Renner, B. (2017). The social image of food: Associations between popularity and eating behavior. Appetite, 114, 248-258. doi:10.1016/j.appet.2017.03.039