2018
Paper
Stok, F. M., Mollen, S., Verkooijen, K. T., & Renner, B. (2018). Editorial: Unravelling social norm effects: How and when social norms affect eating behavior. Frontiers in Psychology, 9, 738. doi: 10.3389/fpsyg.2018.00738
2018
Review

Stok, F. M., Renner, B., Clarys, P., Lien, N. Lakerveld, J. & Deliens, T. (2018). Understanding eating behavior change during the transition from adolescence to young adulthood: A literature review. Nutrients, 10(6), 667. doi: 10.3390/nu10060667

2018
Paper
Stok, M., Renner, B., Allan, J., Boeing, H., Ensenauer, R., Issanchou, S., Kiesswetter, E., Lien, N., Mazzocchi, M., Monsivais, P., Stelmach-Mardas, M., Volkert, D., & Hoffmann, S. (2018). Dietary behavior: An interdisciplinary conceptual analysis and taxonomy. Frontiers in Psychology, 9, 1689. doi: 10.3389/fpsyg.2018.01689
2018
Paper

Vermote, M., Versele, V., Stok, F. M., Mullie, P., D'Hondt, E., Deforche, B., (…) Deliens, T. (2018). The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: An on-campus restaurant experiment. Nutrition Journal, 17, 43. doi: 10.1186/s12937-018-0352-z

2018
Paper

Volk, T. (2018). Reflections on the CREATE workshop 2018. European Health Psychologist, 20(4), 527-528.

2018
Paper

Warschburger, P., Sproesser, G., Zahn, D. (2018). Methoden sind wichtig, Inhalte aber genauso. Stellungnahme zum Positionspapier zur Rolle der Psychologischen Methodenlehre in Forschung und Lehre. Psychologische Rundschau, 69 (4), 340 – 341.

2018
Paper

Wyssen A., Debbeler L. J., Meyer A. H., Coelho, J. S., Humbel, N., Schuck, K., Lennertz, J., Messerli-Bürgy, N., Trier, S. N., Isenschmid, B., Milos, G., Flury, H., Schneider, S., & Munsch, S. (2018). Relevance of the Thought–Shape Fusion Trait Questionnaire for healthy women and women presenting symptoms of eating disorders and mixed mental disorders. Clinical Psychology & Psychotherapy, 1–7. Advance online publication. doi: 10.1002/cpp.2186

2017
Book chapter

Renner, B., Gamp, M., & Thaler, S. (2017). Kommunikation und Bildungsmaßnahmen. Risikomanagement von neuen Schadstoffen und Krankheitserregern im Wassekreislauf: Praxishandbuch. Frankfurt a. M.: Dechema.

2017
Paper

Arbit, N., Ruby, M., Sproesser, G., Renner, B., Schupp, H., & Rozin, P. (2017). Spheres of moral concern, moral engagement, and food choice in the USA and Germany. Food Quality and Preference, 62, 38-45. doi: https://dx.doi.org/10.1016/j.foodqual.2017.06.018

2017
Paper
Becker, C. A., Flaisch, T., Renner, B., & Schupp, H. T. (2017). From thirst to satiety: The anterior mid-cingulate cortex and right posterior insula indicate dynamic changes in incentive value. Frontiers in Human Neuroscience, 11, 234. doi: 10.3389/fnhum.2017.00234
2017
Book chapter

Brombach, C., Landmann, M., Ziesemer, K., Bartsch, S., & Winkler, G. (2017). Healthy food choice and dietary behaviour in the elderly. In Ronald Ross Watson (Ed.), Nutrition and Functional Foods for Healthy Aging (pp. 101-110). London etc.: Academic Press Elsevier.

2017
Paper

Brug, J., van der Ploeg, H. P., Loyen, A., Ahrens, W., Allais, O., Andersen, L. F., ..., Renner, B., Roos, G., van den Berg, M., Schulze, M. B., Steinacker, J. M., Stronks, K., Volkert, D., Lakenveld, J., & on behalf of the DEDIPAC consortium (2017). Determinants of diet and physical activity (DEDIPAC): A summary of findings. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 150. Doi: https://dx.doi.org/10.1186/s12966-017-0609-5

2017
Paper

Gebremariam, M.K., Chinapaw, M.J., Bringolf-Isler, B., Bere, E., Kovacs, E., Verloigne, M., Stok, F.M., Manios, Y., Brug, J., & Lien, N. (2017). Screen-based sedentary time: Association with soft drink consumption and the moderating effect of parental education in European children: The ENERGY study. PLOS ONE, 12, e0171537. doi: 10.1371/journal.pone.0171537

2017
Review

Gebremariam, M.K., Vaqué-Crusellas, C., Andersen, L.F., Stok, F.M., Stelmach-Mardas, M., Brug, J., & Lien, N. (2017). Measurement of availability and accessibility of food among youth: A systematic review of methodological studies. International Journal of Behavioral Nutrition and Physical Activity, 14 (22). doi: 10.1186/s12966-017-0477-z

2017
Paper
Giese, H., Stok, F. M., & Renner, B. (2017). The role of friendship reciprocity in university freshmen's alcohol consumption. Applied Psychology: Health and Well‐Being, 9 (2), 228–241. doi:
2017
Paper

Holdsworth, M., Nicolaou, M., Langøien, L. J., Osei-Kwasi, H., Chastin, S., Stok, F. M., (…) Stronks, K. (2017). Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - A DEDIPAC study. International Journal of Behavioral Nutrition and Physical Activity, 14, 154. doi: 10.1186/s12966-017-0608-6

2017
Paper

Imhof, M. A., Schmälzle, R., Renner, B., & Schupp, H. T. (2017). How real-life health messages engage our brains: Shared processing of effective anti-alcohol videos. Social cognitive and affective neuroscience, 12 (7), 1188–1196. doi: https://doi.org/10.1093/scan/nsx044

2017
Paper

König, L. M. (2017). Vom Leben im Schlaraffenland: Wie unsere Umwelt unsere Ernährung beeinflusst. Das In-Mind Magazin. Retrieved from https://de.in-mind.org/article/vom-leben-im-schlaraffenland-wie-unsere-umwelt-unsere-ernaehrung-beeinflusst

2017
Paper

König, L. M., Giese, H., Stok, F. M., & Renner, B. (2017). The social image of food: Associations between popularity and eating behavior. Appetite, 114, 248-258. doi:10.1016/j.appet.2017.03.039

2017
Book chapter

Marchiori, D.R., & Stok, F.M. (2017). The nudging approach to health and wellbeing. In D.T.D. de Ridder, M.A. Adriaanse, & K. Fujita (Eds.), Handbook of self-control in health and wellbeing. London, UK: Routledge.

Pages