2015
Paper

Hartung, F.-M., Sproesser, G., & Renner, B. (2015). Being and feeling liked by others: How social inclusion impacts health. Psychology & Health, 30, 1103-1115. doi: 10.1080/08870446.2015.1031134

2015
Paper

Jekauc, D., Völkle, M., Wagner, M. O., Mess, F., Reiner, M., & Renner, B. (2015). Prediction of attendance at fitness center: a comparison between the theory of planned behavior, the social cognitive theory, and the physical activity maintenance theory. Frontiers in Psychology, 6, 1-10. doi: 10.3389/fpsyg.2015.00121

2015
Paper

Kinnunen, M., Hankonen, N., Haukkala, A., Renner, B., Jallinoja, P., Bingham, C., & Absetz, P. (2015) Healthy eaters beat unhealthy eaters in prototype evaluation among men, but abstinence may pose a risk for social standing. Health Psychology and Behavioral Medicine, 3, 323-336, doi: 10.1080/21642850.2015.1095097

2015
Paper

Niermann, C., Kremers, S., Renner, B., Woll, A. (2015). Family health climate and adolescents’ physical activity and healthy eating: A cross-sectional study with mother-father-adolescent triads. PLoS ONE, 10(11), 1-18. doi: 10.1371/journal.pone.0143599

2015
Review

Renner, B. (2015). Ernährungsverhalten 2.0. Veränderungen durch explizite und implizite Interventionen. Ernährungsumschau. 01/15, 178-180.

2015
Book chapter

Renner, B., Gamp, M., Schmälzle, R., & Schupp H.T. (2015). Health risk perception. In J. D. Wright (Ed.), International encyclopedia of the social and behavioral sciences (pp. 702-709). Oxford, England: Elsevier.

2015
Book chapter

Renner, B., Klusmann, V., & Sproesser, G. (2015). Assessment of health behaviors. In: J. D. Wright (Ed.), The international encyclopedia of the social and behavioral sciences (2nd Ed., pp. 588-593). Oxford, England: Elsevier.

2015
Paper

Sproesser, G., Klusmann, V., Schupp, H. & Renner, B. (2015). Comparative optimism about healthy eating. Appetite, 90, 212-218. doi:10.1016/j.appet.2015.03.008

2015
Paper

Sproesser, G., Kohlbrenner, V., Schupp, H., & Renner, B. (2015). I eat healthier than you: Differences in healthy and unhealthy food choices for oneself and for others. Nutrients, 7, 4638-4660. doi:10.3390/nu7064638

2015
Paper

Stok, F.M., De Vet, E., De Wit, J.B.F., Renner, B., & De Ridder, D.T.D. (2015). Communicating eating-related rules: Suggestions are more effective than restrictions. Appetite, 86, 45-53. doi:10.1016/j.appet.2014.09.010

2015
Paper

Taut, D., Băban, A., Giese, H., Matos, M., Schupp, H., & Renner, B. (2015). Developmental trends in eating self-regulation and dietary intake in adolescents. Applied Psychology: Health and Well-Being, 7 (1), 4-21. doi: 10.1111/aphw.12035

2014
Paper

Häcker, F., Schmälzle, R., Renner, B., & Schupp. H.T. (2014). Neural correlates of HIV risk feelings.  Social Cognitive and Affective Neuroscience Advance, 10(4) ,612-617.doi: 10.1093/scan/nsu093 

2014
Paper

Hartung, F.-M., & Renner, B. (2014). The need to belong and the relationship between loneliness and health. Zeitschrift für Gesundheitspsychologie, 22(4), 194-201. doi: 10.1026/0943-8149/a000129

2014
Paper

Lakerverld, J., van der Ploeg, H., Kroeze, W., Ahrens, W., Allais, O., Andersen, L. F., Cardon, G., Capranica, L., Chastin, S., Donnelly, A., Ekelund, U., Finglas, P., Flechtner-Mors, M.,  Hebestreit, A., Hendriksen, I., Kubiak, T., Lanza, M., Loyen, A., MacDonncha, C., Mazzocchi, M., Monsivais, P., Murphy, M., Nöthlings, U., O’Gorman, D. J., Renner, B.,  Roos, G., Schuit, A. J., Schulze, M., Steinacker, J., Stronks, K.,Volkert, D., van’t Veer, P., Lien, N., De Bourdeaudhuij, I., & Brug, J. (2014). Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub.  International Journal of Behavioral Nutrition and Physical Activity, 11, 143. doi:10.1186/s12966-014-0143-7

2014
Paper

Niermann, C., Krapf, F., Renner, B., Reiner, M., & Woll, A. (2014). Family health climate scale (FHC-scale): development and validation. International Journal of Behavioral Nutrition and Physical Activity, 11(1), 1-14. doi:10.1186/1479-5868-11-30

2014
Book chapter

Renner, B. & Gamp, M. (2014). Psychologische Grundlagen der Gesundheitskommunikation [The psychology of health communication]. In K. Hurrelmann & E. Baumann (Eds.), Handbuch Gesundheitskommunikation [Handbook of Health Communication] (pp. 64-80). Bern: Huber.

2014
Review

Renner, B. & Gamp, M. (2014). Krisen- und Risikokommunikation (Crisis and Risk Communication). Prävention und Gesundheitsförderung, 9(3), 230-238. doi:10.1007/s11553-014-0456-z

2014
Paper

Sproesser, G., Schupp, H., & Renner, B. (2014). The bright side of stress induced eating: Eating more when stressed but less when pleased. Psychological Science. 25(1), 58-65. doi:10.1177/0956797613494849

2013
Paper

Barth, A., Schmälzle, R., Renner, B., & Schupp, H. (2013). Neural correlates of risk perception: HIV vs. leukemia. Frontiers in Bahavioral Neuroscience. 7, 1-8. doi: 10.3389/fnbeh.2013.00166

2013
Paper

Giese, H., Juhász, R., Schupp, H., & Renner, B. (2013). Kann man Popularität und Freundschaft essen? Zeitschrift für Gesundheitspsychologie, 21(2), 71–81. doi:10.1026/0943-8149/a000092

Pages