De Wit, J.B.F., Stok, F.M., Smolenski, D.J., De Ridder, D.T.D., De Vet, E., Gaspar, T., Johnson, F., Nureeva, L., & Luszczynska, A. (2015). Food culture in the home environment: Family meal practices and values can support healthy eating and self-regulation in young people in four European countries. Applied Psychology: Health and Wellbeing, 7, 22-40. doi: 10.1111/aphw.12034
Fernie, B. A., Kollmann, J., Brown, R. G. (2015). Cognitive behavioural interventions for depressions in chronic neurological conditions: A systematic review. Journal of Psychosomatic Research, 78 (5), 411-419. doi: 10.1016/j.jpsychores.2015.02.012
Gamp, M., & Renner, B. (2015). Experienced-based health risk feedback and lack of reassurance. Health Psychology and Behavioral Medicine, 3(1), 410-423. doi: 10.1080/21642850.2015.1108197
Giese, H., König, L. M., Tăut, D., Ollila, H., Baban, A., Absetz, P., Schupp, H. & Renner, B. (2015). Exploring the association between television advertising of healthy and unhealthy foods, self-control, and food intake in three European Countries. Applied Psychology: Health and Well-being, 7(1), 41-62. doi: 10.1111/aphw.12036
Giese, H., Tăut, D., Ollila, H., Baban, A.S., Absetz, P., Schupp, H.T. & Renner, B. (2015). Children's and adolescents' snacking: interplay between the individual and the school class. Frontiers in Psychology, 6:1308. doi: 10.3389/fpsyg.2015.01308
Hartung, F.-M., Sproesser, G., & Renner, B. (2015). Being and feeling liked by others: How social inclusion impacts health. Psychology & Health, 30, 1103-1115. doi: 10.1080/08870446.2015.1031134
Jekauc, D., Völkle, M., Wagner, M. O., Mess, F., Reiner, M., & Renner, B. (2015). Prediction of attendance at fitness center: a comparison between the theory of planned behavior, the social cognitive theory, and the physical activity maintenance theory. Frontiers in Psychology, 6, 1-10. doi: 10.3389/fpsyg.2015.00121
Kinnunen, M., Hankonen, N., Haukkala, A., Renner, B., Jallinoja, P., Bingham, C., & Absetz, P. (2015) Healthy eaters beat unhealthy eaters in prototype evaluation among men, but abstinence may pose a risk for social standing. Health Psychology and Behavioral Medicine, 3, 323-336, doi: 10.1080/21642850.2015.1095097
Kuecuekbalaban, P., Knuth, D., Szymczak, H., Lemanski, S., Lück, A., Schmidt, S. (2015). Citizen view on new Media in crisis. In S. Schmidt & D. Knuth (Eds.). iSAR+New Media in Crisis Situations. Pabst Science Publishers: Lengerich, Germany.
Niermann, C., Kremers, S., Renner, B., Woll, A. (2015). Family health climate and adolescents’ physical activity and healthy eating: A cross-sectional study with mother-father-adolescent triads. PLoS ONE, 10(11), 1-18. doi: 10.1371/journal.pone.0143599
Renner, B. (2015). Ernährungsverhalten 2.0. Veränderungen durch explizite und implizite Interventionen. Ernährungsumschau. 01/15, 178-180.
Renner, B., Gamp, M., Schmälzle, R., & Schupp H.T. (2015). Health risk perception. In J. D. Wright (Ed.), International encyclopedia of the social and behavioral sciences (pp. 702-709). Oxford, England: Elsevier.
Renner, B., Klusmann, V., & Sproesser, G. (2015). Assessment of health behaviors. In: J. D. Wright (Ed.), The international encyclopedia of the social and behavioral sciences (2nd Ed., pp. 588-593). Oxford, England: Elsevier.
Sproesser, G., Klusmann, V., Schupp, H. & Renner, B. (2015). Comparative optimism about healthy eating. Appetite, 90, 212-218. doi:10.1016/j.appet.2015.03.008
Sproesser, G., Kohlbrenner, V., Schupp, H., & Renner, B. (2015). I eat healthier than you: Differences in healthy and unhealthy food choices for oneself and for others. Nutrients, 7, 4638-4660. doi:10.3390/nu7064638
Stok, F. M., König, L. M., Nurmi, J., & Müller, A. N. (2015). Create workshop 2014: Leveraging Mobile Technology and Social Media in Behavioral Research. European Health Psychologist, 16(6), 260-262.
Stok, F.M., De Vet, E., De Wit, J.B.F., Luszczynska, A., Safron, M., & De Ridder, D.T.D. (2015). The proof is in the eating: Peer social norms are associated with adolescents’ intended and actual eating behavior. Public Health Nutrition, 18(6), 1044-1051. doi: 10.1017/S1368980014001268
Stok, F.M., De Vet, E., De Wit, J.B.F., Renner, B., & De Ridder, D.T.D. (2015). Communicating eating-related rules: Suggestions are more effective than restrictions. Appetite, 86, 45-53. doi:10.1016/j.appet.2014.09.010
Stok, F.M., De Vet, E., Wardle, J., Chu, M.T., De Wit, J., & De Ridder, D.T.D. (2015). Navigating the obesogenic environment: How psychological sensitivity to the food environment and self-regulatory competence are associated with adolescent unhealthy snacking. Eating Behaviors, 17, 19-22 doi: 10.1016/j.eatbeh.2014.12.003
Taut, D., Băban, A., Giese, H., Matos, M., Schupp, H., & Renner, B. (2015). Developmental trends in eating self-regulation and dietary intake in adolescents. Applied Psychology: Health and Well-Being, 7 (1), 4-21. doi: 10.1111/aphw.12035