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Niermann, C., Krapf, F., Renner, B., Reiner, M., & Woll, A. (2014). Family health climate scale (FHC-scale): development and validation. International Journal of Behavioral Nutrition and Physical Activity. 11:30. doi:10.1186/1479-5868-11-30

Renner, B. & Gamp, M. (2014). Psychologische Grundlagen der Gesundheitskommunikation [The psychology of health communication]. In K. Hurrelmann & E. Baumann (Eds.), Handbuch Gesundheitskommunikation [Handbook of Health Communication] (pp. 64-80). Bern: Huber.

Renner, B., & Gamp, M. (2014). Krisen- und Risikokommunikation (Crisis and Risk Communication). Prävention und Gesundheitsförderung, 9(3), 230-238. doi:10.1007/s11553-014-0456-z

Sproesser, G., Schupp, H., & Renner, B. (2014). The bright side of stress induced eating: Eating more when stressed but less when pleased. Psychological Science. 25(1), 58-65. doi:10.1177/0956797613494849

Stok, F.M. (2014). Eating by the norm: The influence of peer social norms on young people’s eating behavior. Utrecht University. Link: https://dspace.library.uu.nl/handle/1874/288827

Stok, F.M., De Ridder, D.T.D., De Vet, E., & De Wit, J.B.F. (2014). Don’t tell me what I should do, but what others do: The influence of descriptive and injunctive peer norms on fruit consumption in adolescents. British Journal of Health Psychology, 19, 52-64. doi: 10.1111/bjhp.12030

Stok, F.M., Verkooijen, K.T., De Vet, E., De Ridder, D.T.D., & De Wit, J.B.F. (2014). How norms work: Self-identification, attitude and self-efficacy mediate the relation between descriptive social norms and vegetable intake. Applied Psychology: Health and Well-Being, 6, 230-250. doi: 10.1111/aphw.12026

Barth, A., Schmälzle, R., Renner, B., & Schupp, H. (2013). Neural correlates of risk perception: HIV vs. leukemia. Frontiers in Bahavioral Neuroscience. 7:166. doi: 10.3389/fnbeh.2013.00166

De Ridder, D. T. D., De Vet, E., Stok, F.M., Adriaanse, M. A., & De Wit, J. B. F. (2013). Appropriateness standards can help to curb the epidemic of overweight: response to Dewitte and to Herman and Polivy. Health Psychology Review, 7, 173-176. doi: 10.1080/17437199.2013.810960

De Ridder, D. T. D., De Vet, E., Stok, F.M., Adriaanse, M. A., & De Wit, J. B. F. (2013). Obesity, overconsumption and self-regulation failure: The unsung role of eating appropriateness standards. Health Psychology Review, 7, 146-165. doi: 10.1080/17437199.2012.706987

De Vet, E., De Wit, J.B.F., Luszczynska, A., Stok, F.M., Gaspar, T., Pratt, M., Wardle, J., & De Ridder, D.T.D. (2013). Access to excess: how do adolescents deal with unhealthy foods in their environment? European Journal of Public Health, 23, 752-756. doi: 10.1093/eurpub/cks185

Giese, H., Juhász, R., Schupp, H., & Renner, B. (2013). Kann man Popularität und Freundschaft essen? Zeitschrift für Gesundheitspsychologie, 21(2), 71–81. doi:10.1026/0943-8149/a000092

Hartung, F.-M. & Renner, B. (2013). Perceived and actual social discrimination: The case of overweight and social inclusion. Frontiers in Psychology, 4:147. doi: 10.3389/fpsyg.2013.00147

Hartung, F.-M., & Renner, B. (2013). Social curiosity and gossip: Related but different drives of social functioning. PLoS ONE 8(7): e69996. doi:10.1371/journal.pone.0069996

Luszczynska, A., De Wit, J.B.F., De Vet, E., Januszewicz, A., Liszewska, N., Johnson, F., … Stok, F.M. (2013). At-home environment, out-of-home environment, snacks and sweetened beverages intake in preadolescence, early and mid-adolescence: the interplay between environment and self-regulation. Journal of Youth and Adolescence, 42, 1873-1883. doi: 10.1007/s10964-013-9908-6

Schmälzle, R., Häcker, F., Renner, B., Honey, C., J., & Schupp, H. (2013). Neural correlates of risk percerption during real-life risk communication. The Journal of Neuroscience, 33(25): 10340 10347. doi: 10.1523/JNEUROSCI.5323-12.2013

Stok, F.M. (2013). Het TEMPEST-project: Hoe gaan jongeren om met een voedselomgeving vol verleidingen? [The TEMPEST project: How do adolescents deal with a food environment full of temptations?] Voeding Nu, 15, 9-11.

Wu, L.D, Winkler, M. H., Andreatta, M., & Pauli, P. (2013). Prospective emotion regulation in smokers as reflected in self-reports, facial electromyographic and electroencephalogram activity. Advances in Brain Inspired Cognitive Systems (Vol. 7888, pp. 225-234): Springer Berlin Heidelberg doi: 10.1007/978-3-642-38786-9_26

Betsch, C., Brewer, N. T., Brocard, P. Davies, P., Gaissmaier, W., Haase, N., Leask, J., Renkewitz, F., Renner, B., Reyna, V. F., Rossmann, C., Sachse. K., Schachinger, A., Siegrist, M. & Stryk, M. (2012). Opportunities and challenges of Web 2.0 for vaccination decisions. Vaccine, 30 (25), 3727-3733. doi:10.1016/j.vaccine.2012.02.025