Stok, F. M., König, L. M., Nurmi, J., & Müller, A. N. (2015). Create workshop 2014: Leveraging Mobile Technology and Social Media in Behavioral Research. European Health Psychologist, 16(6), 260-262.

Stok, F.M., De Vet, E., De Wit, J.B.F., Luszczynska, A., Safron, M., & De Ridder, D.T.D. (2015). The proof is in the eating: Peer social norms are associated with adolescents’ intended and actual eating behavior. Public Health Nutrition, 18, 1044-1051. doi: 10.1017/S1368980014001268

Stok, F.M., De Vet, E., De Wit, J.B.F., Renner, B., & De Ridder, D.T.D. (2015). Communicating eating-related rules: Suggestions are more effective than restrictions. Appetite, 86, 45-53. doi:10.1016/j.appet.2014.09.010

Stok, F.M., De Vet, E., Wardle, J., Chu, M.T., De Wit, J., & De Ridder, D.T.D. (2015). Navigating the obesogenic environment: How psychological sensitivity to the food environment and self-regulatory competence are associated with adolescent unhealthy snacking. Eating Behaviors, 17, 19-22 doi: 10.1016/j.eatbeh.2014.12.003

Taut, D., Băban, A., Giese, H., Matos, M., Schupp, H., & Renner, B. (2015). Developmental trends in eating self-regulation and dietary intake in adolescents. Applied Psychology: Health and Well-Being, 7 (1), 4-21. doi: 10.1111/aphw.12035

Verkooijen, K., Stok, F.M., & Mollen, S. (2015). The power of regression to the mean: A social norm study revisited. European Journal of Social Psychology, 45, 417-425. doi: 10.1002/ejsp.2111

Wu, L., Winkler, M. H., Wieser, M. J., Andreatta, M., Li, Y., & Pauli, P. (2015). Emotion regulation in heavy smokers: experiential, expressive and physiological consequences of cognitive reappraisal. Frontiers in Psychology, 6. doi: 10.3389/fpsyg.2015.01555

De Vet, E.*,Stok, F.M.*, De Ridder, D.T.D.*, Brunso, K., Baban, A., & Gaspar, T. (2014). Assessing self-regulation strategies: Development and validation of the Tempest Self-Regulation Questionnaire for Eating (TESQ-E) in adolescents. International Journal of Behavioral Nutrition and Physical Activity, 11: 106. ^{*The first three authors made equal contributions.} doi:  10.1186/s12966-014-0106-z

Häcker, F., Schmälzle, R., Renner, B., & Schupp. H.T. (2014). Neural correlates of HIV risk feelings.  Social Cognitive and Affective Neuroscience Advance. June 30, 2014, doi: 10.1093/scan/nsu093 

Hartung, F.-M., & Renner, B. (2014). The need to belong and the relationship between loneliness and health. Zeitschrift für Gesundheitspsychologie. 22 (4), 194-201. doi: 10.1026/0943-8149/a000129

Lakerverld, J., van der Ploeg, H., Kroeze, W., Ahrens, W., Allais, O., Andersen, L. F., Cardon, G., Capranica, L., Chastin, S., Donnelly, A., Ekelund, U., Finglas, P., Flechtner-Mors, M.,  Hebestreit, A., Hendriksen, I., Kubiak, T., Lanza, M., Loyen, A., MacDonncha, C., Mazzocchi, M., Monsivais, P., Murphy, M., Nöthlings, U., O’Gorman, D. J., Renner, B.,  Roos, G., Schuit, A. J., Schulze, M., Steinacker, J., Stronks, K.,Volkert, D., van’t Veer, P., Lien, N., De Bourdeaudhuij, I., & Brug, J. (2014). Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub.  International Journal of Behavioral Nutrition and Physical Activity, 11:143. doi:10.1186/s12966-014-0143-7

Niermann, C., Krapf, F., Renner, B., Reiner, M., & Woll, A. (2014). Family health climate scale (FHC-scale): development and validation. International Journal of Behavioral Nutrition and Physical Activity. 11:30. doi:10.1186/1479-5868-11-30

Renner, B. & Gamp, M. (2014). Psychologische Grundlagen der Gesundheitskommunikation [The psychology of health communication]. In K. Hurrelmann & E. Baumann (Eds.), Handbuch Gesundheitskommunikation [Handbook of Health Communication] (pp. 64-80). Bern: Huber.

Renner, B., & Gamp, M. (2014). Krisen- und Risikokommunikation (Crisis and Risk Communication). Prävention und Gesundheitsförderung, 9(3), 230-238. doi:10.1007/s11553-014-0456-z

Sproesser, G., Schupp, H., & Renner, B. (2014). The bright side of stress induced eating: Eating more when stressed but less when pleased. Psychological Science. 25(1), 58-65. doi:10.1177/0956797613494849

Stok, F.M. (2014). Eating by the norm: The influence of peer social norms on young people’s eating behavior. Utrecht University. Link: https://dspace.library.uu.nl/handle/1874/288827

Stok, F.M., De Ridder, D.T.D., De Vet, E., & De Wit, J.B.F. (2014). Don’t tell me what I should do, but what others do: The influence of descriptive and injunctive peer norms on fruit consumption in adolescents. British Journal of Health Psychology, 19, 52-64. doi: 10.1111/bjhp.12030

Stok, F.M., Verkooijen, K.T., De Vet, E., De Ridder, D.T.D., & De Wit, J.B.F. (2014). How norms work: Self-identification, attitude and self-efficacy mediate the relation between descriptive social norms and vegetable intake. Applied Psychology: Health and Well-Being, 6, 230-250. doi: 10.1111/aphw.12026

Barth, A., Schmälzle, R., Renner, B., & Schupp, H. (2013). Neural correlates of risk perception: HIV vs. leukemia. Frontiers in Bahavioral Neuroscience. 7:166. doi: 10.3389/fnbeh.2013.00166

De Ridder, D. T. D., De Vet, E., Stok, F.M., Adriaanse, M. A., & De Wit, J. B. F. (2013). Appropriateness standards can help to curb the epidemic of overweight: response to Dewitte and to Herman and Polivy. Health Psychology Review, 7, 173-176. doi: 10.1080/17437199.2013.810960