Häcker, F., Schmälzle, R., Renner, B., & Schupp. H.T. (2014). Neural correlates of HIV risk feelings.  Social Cognitive and Affective Neuroscience Advance, 10(4) ,612-617.doi: 10.1093/scan/nsu093 

Hartung, F.-M., & Renner, B. (2014). The need to belong and the relationship between loneliness and health. Zeitschrift für Gesundheitspsychologie, 22(4), 194-201. doi: 10.1026/0943-8149/a000129

Lakerverld, J., van der Ploeg, H., Kroeze, W., Ahrens, W., Allais, O., Andersen, L. F., Cardon, G., Capranica, L., Chastin, S., Donnelly, A., Ekelund, U., Finglas, P., Flechtner-Mors, M.,  Hebestreit, A., Hendriksen, I., Kubiak, T., Lanza, M., Loyen, A., MacDonncha, C., Mazzocchi, M., Monsivais, P., Murphy, M., Nöthlings, U., O’Gorman, D. J., Renner, B.,  Roos, G., Schuit, A. J., Schulze, M., Steinacker, J., Stronks, K.,Volkert, D., van’t Veer, P., Lien, N., De Bourdeaudhuij, I., & Brug, J. (2014). Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub.  International Journal of Behavioral Nutrition and Physical Activity, 11, 143. doi:10.1186/s12966-014-0143-7

Niermann, C., Krapf, F., Renner, B., Reiner, M., & Woll, A. (2014). Family health climate scale (FHC-scale): development and validation. International Journal of Behavioral Nutrition and Physical Activity, 11(1), 1-14. doi:10.1186/1479-5868-11-30

Renner, B. & Gamp, M. (2014). Psychologische Grundlagen der Gesundheitskommunikation [The psychology of health communication]. In K. Hurrelmann & E. Baumann (Eds.), Handbuch Gesundheitskommunikation [Handbook of Health Communication] (pp. 64-80). Bern: Huber.

Renner, B. & Gamp, M. (2014). Krisen- und Risikokommunikation (Crisis and Risk Communication). Prävention und Gesundheitsförderung, 9(3), 230-238. doi:10.1007/s11553-014-0456-z

Sproesser, G., Schupp, H., & Renner, B. (2014). The bright side of stress induced eating: Eating more when stressed but less when pleased. Psychological Science. 25(1), 58-65. doi:10.1177/0956797613494849

Stok, F.M. (2014). Eating by the norm: The influence of peer social norms on young people’s eating behavior. (Doctoral dissertation). Utrecht University. Retrieved from https://dspace.library.uu.nl/handle/1874/288827

Stok, F.M., De Ridder, D.T.D., De Vet, E., & De Wit, J.B.F. (2014). Don’t tell me what I should do, but what others do: The influence of descriptive and injunctive peer norms on fruit consumption in adolescents. British Journal of Health Psychology, 19(1), 52-64. doi: 10.1111/bjhp.12030

Stok, F.M., Verkooijen, K.T., De Vet, E., De Ridder, D.T.D., & De Wit, J.B.F. (2014). How norms work: Self-identification, attitude and self-efficacy mediate the relation between descriptive social norms and vegetable intake. Applied Psychology: Health and Well-Being, 6(2), 230-250. doi: 10.1111/aphw.12026

Barth, A., Schmälzle, R., Renner, B., & Schupp, H. (2013). Neural correlates of risk perception: HIV vs. leukemia. Frontiers in Bahavioral Neuroscience. 7, 1-8. doi: 10.3389/fnbeh.2013.00166

De Ridder, D. T. D., De Vet, E., Stok, F.M., Adriaanse, M. A., & De Wit, J. B. F. (2013). Appropriateness standards can help to curb the epidemic of overweight: response to Dewitte and to Herman and Polivy. Health Psychology Review, 7(2), 173-176. doi: 10.1080/17437199.2013.810960

De Ridder, D. T. D., De Vet, E., Stok, F.M., Adriaanse, M. A., & De Wit, J. B. F. (2013). Obesity, overconsumption and self-regulation failure: The unsung role of eating appropriateness standards. Health Psychology Review, 7(2), 146-165. doi: 10.1080/17437199.2012.706987

De Vet, E., De Wit, J.B.F., Luszczynska, A., Stok, F.M., Gaspar, T., Pratt, M., Wardle, J., & De Ridder, D.T.D. (2013). Access to excess: how do adolescents deal with unhealthy foods in their environment? European Journal of Public Health, 23(5), 752-756. doi: 10.1093/eurpub/cks185

Giese, H., Juhász, R., Schupp, H., & Renner, B. (2013). Kann man Popularität und Freundschaft essen? Zeitschrift für Gesundheitspsychologie, 21(2), 71–81. doi:10.1026/0943-8149/a000092

Hartung, F.-M. & Renner, B. (2013). Perceived and actual social discrimination: The case of overweight and social inclusion. Frontiers in Psychology, 4, 1-5. doi: 10.3389/fpsyg.2013.00147

Hartung, F.-M., & Renner, B. (2013). Social curiosity and gossip: Related but different drives of social functioning. PLoS ONE, 8 (7), 1-9 . doi:10.1371/journal.pone.0069996

Luszczynska, A., De Wit, J.B.F., De Vet, E., Januszewicz, A., Liszewska, N., Johnson, F., … Stok, F.M. (2013). At-home environment, out-of-home environment, snacks and sweetened beverages intake in preadolescence, early and mid-adolescence: the interplay between environment and self-regulation. Journal of Youth and Adolescence, 42(12), 1873-1883. doi: 10.1007/s10964-013-9908-6

Schmälzle, R., Häcker, F., Renner, B., Honey, C., J., & Schupp, H. (2013). Neural correlates of risk percerption during real-life risk communication. The Journal of Neuroscience, 33(25), 10340-10347. doi: 10.1523/JNEUROSCI.5323-12.2013

Stok, F.M. (2013). Het TEMPEST-project: Hoe gaan jongeren om met een voedselomgeving vol verleidingen? [The TEMPEST project: How do adolescents deal with a food environment full of temptations?] Voeding Nu, 15, 9-11.