2021
Review

Rothermund, K., Klusmann, V., & Zacher, H. (2021). Age discrimination in the context of motivation and healthy aging. Journals of Gerontology: Series B, Psychological Sciences and Social Sciences, 76(S2), S167―S180. doi:10.1093/geronb/gbab081

2021
Paper

Schlicht, W., Bucksch, J., Kohlmann, C.-W., Renner, B., Steinacker, J., Walling, F. (2021). Die „gesunde Kommune“ im Lichte „großer Wenden“ – ein sozialökologisch fundiertes Ziel kommunaler Gesundheitsförderung (KoGeFö). Präv Gesundheitsf. https://doi.org/10.1007/s11553-021-00889-y

2021
Paper

Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M., Bhangaokar, R., Furumitsu, I., Hu, X., Imada, S., Kaptan, G., Kaufer, M., Menon, U., Fischler, C., Rozin, P., Schupp, H. T., & Renner, B. (2021). Entendendo o comer tradicional e o moderno. In M. Alvarenga, L. Dahás, C. Moraes (Ed.s), Ciência do comportamento alimentar (pp. 355-370). Barueri, Sao Paulo: Manole.

2021
Paper

Szymczak, H., Keller, L., Debbeler, L. J., Kollmann, J., Lages, N. C., Sproesser, G., Gollwitzer, P. M, Schupp, H. T., & Renner, B. (2021). “I’m eating healthy now”: The relationship between perceived behavior change and diet. Food Quality and Preference, 89, 104142. doi: https://doi.org/10.1016/j.foodqual.2020.104142

2021
Paper

Villinger, K., Wahl, D. R., Schupp, H. T., Renner, B. (2021) Memorable meals: The memory-experience gap in day-to-day experiences. PLoS ONE 16(3). e0249190. https://doi.org/10.1371/journal.pone.0249190

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