In der Arbeitsgruppe Psychologische Diagnostik und Gesundheitspsychologie besteht die Möglichkeit, ein Forschungspraktikum ab Oktober 2018 oder später für einen Zeitraum von 3-6 Monaten zu absolvieren. Das Praktikum richtet sich an Studierende der Psychologie, Ernährungs- oder Sportwissenschaften sowie verwandter Disziplinen. Weitere Informationen finden Sie in der Ausschreibung.

Two new papers were accepted for publication this week:

Debbeler, L. J. Gamp, M., Blumenschein, M., Keim, D. A., & Renner, B. (in press). Polarized but illusory beliefs about tap and bottled water: A product- and consumer-oriented survey and blind tasting experiment. Science of the Total Environment.

Stok, F. M., Junghans, A., de Ridder, D. T. D., Renner, B., & Evers, C. (in press). Highlights in the Dark: How Highlighted Utensils Influence Consumption in a Dark Setting. Psychology & Health.

New paper

'Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments' published in Scientific Reports. The study is part of the BMBF-project SMARTACT.

Using a new visualization tool and combining field and experimental designs, the paper in Science of the Total Environment suggests that although bottled and tap water consumer groups differ greatly in their beliefs, perceived health risks and taste, these differences seem to reflect illusionary beliefs rather than actual experiences or product characteristics.

The DONE (Determinants of Nutrition and Eating) Framework has been published online. This framework was created by a multidisciplinary group of researchers and positively evaluated by over 100 external experts. The DONE framework is a DEDIPAC Knowledge Hub output.

As we just moved to a new webpage, here is a list of some older news: