Welcome!
Healthy Food Makes You Happy
Research Shows A Healthy Diet Improves Your Mental Health.
Grenzgänger Wissenschaft: Nachhaltigkeit und Gesundheit, 29.01.2019
Prof. Dr. Britta Renner will be a panelist in the "Grenzgänger Wissenschaft" event series and talk about sustainability and health.
When? 29.01.2019, 8:00 pm
Where? Café Das Voglhaus, Wessenbergstraße 8, Konstanz
Talk - 01.02.2019
Dr. Angela Bearth
Consumer Behavior, Institute for Environmental Decisions
ETH Zürich, Schweiz
1st Feb 2019 at 1.30 pm in G530
Perceptions and acceptance of existing and emergent technologies
Four PhD and Postdoctoral Positions in Psychology and Collective Behaviour
The Centre for the Advanced Study of Collective Behaviour is recruiting up to 25 PhD and Post-doc positions in collective behaviour, with four of these being in psychology projects.
Talk - 31.10.2018
Dr. Claude Fischler
Centre National de la Recherche Scientifique
Paris, France
Why Nutrition is (should be) a Social Science
In his presentation “Why Nutrition is (should be) a Social Science” Dr. Fischler shows that eating is both the primary biological function and the primary determinant for early social organisation. Nutrition needs to be interdisciplinary to take this into account: It should integrate socio-anthropological, psychological and nutritional approaches.
Talk - 30.10.2018
Prof. Dr. Paul Rozin
Department of Psychology
University of Pennsylvania, Philadelphia, USA
The Modern Food World: Meat, Morality, Technology and Sustainability
Stiftung Schmieder award 2018 for Dr. Laura König
Dr. Laura König received the Stiftung Schmieder award 2018 for her doctoral dissertation. The award ceremony took place during the Dies academicus. Learn more about her work in this video.
PraktikantIn gesucht
In der Arbeitsgruppe Psychologische Diagnostik und Gesundheitspsychologie besteht die Möglichkeit, ein Forschungspraktikum ab Oktober 2018 oder später für einen Zeitraum von 3-6 Monaten zu absolvieren. Das Praktikum richtet sich an Studierende der Psychologie, Ernährungs- oder Sportwissenschaften sowie verwandter Disziplinen. Weitere Informationen finden Sie in der Ausschreibung.
New paper in press!
A new paper was accepted for publication:
Klusmann, V., Sproesser, G., Wolff, J., & Renner, B. (in press). Positive self-perceptions of aging promote healthy eating behavior across the lifespan via social-cognitive processes. The Journals of Gerontology, Series B: Psychological Sciences and Social Sciences.
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