New paper

'Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments' published in Scientific Reports. The study is part of the BMBF-project SMARTACT.

Dr. Gudrun Sproesser received a research grant from the German Research Foundation (DFG) to fund the project "Why people eat in a traditional or modern way: A cross-country study".

The DONE (Determinants of Nutrition and Eating) Framework has been published online. This framework was created by a multidisciplinary group of researchers and positively evaluated by over 100 external experts. The DONE framework is a DEDIPAC Knowledge Hub output.

As we just moved to a new webpage, here is a list of some older news: