Dr. Gudrun Sproesser received a research grant from the German Research Foundation (DFG) to fund the project "Why people eat in a traditional or modern way: A cross-country study".

The DONE (Determinants of Nutrition and Eating) Framework has been published online. This framework was created by a multidisciplinary group of researchers and positively evaluated by over 100 external experts. The DONE framework is a DEDIPAC Knowledge Hub output.

As we just moved to a new webpage, here is a list of some older news: