König, L. M., Sproesser, G., Schupp, H. T., & Renner, B. (2020). Preference for intuition and deliberation in eating decision-making: Scale validation and associations with eating behaviour and health. British Journal of Health Psychology. https://doi.org/10.1111/bjhp.12460

Szymczak, H., Keller, L., Debbeler, L.J., Kollmann, J., Lages, N.C., Gollwitzer, P.M., Schupp, H.T., & Renner, B. (2020). An increase in vigorous but not moderate physical activity makes people feel they have changed their behavior. Frontiers in Psychology, 11, 1-12. Doi: https://doi.org/10.3389/fpsyg.2020.01530

Eine Übersicht des Ministeriums für Wissenschaft, Forschung und Kunst Baden-Württemberg zeigt die vielseitige Forschung, die es in Baden-Württemberg zu COVID-19 gibt:  https://mwk.baden-wuerttemberg.de/de/forschung/forschungslandschaft/covidsciencebw/

We are very pleased to see our Euclid Project on the current #coronavirus pandemic being mentioned by our Minister of Science @TheresiaBauer #CovidScienceBW: https://t.co/ZFlIppiCPs

— Health Psychology Uni Konstanz (@HealthPsyKN) July 1, 2020

Unter den Studien ist auch das EUCLID Projekt der Universität Konstanz (nähere Infos unter: euclid.dbvis.de/home), das kürzlich auch von Wissenschaftministerin Theresia Bauer erwähnt wurde:

Wie wirkt sich die Corona-Pandemie auf das individuelle Sozialverhalten aus? Wie gehen Menschen mit Angststörungen oder Depressionen im Alltag damit um? Universitäten im Land untersuchen Auswirkungen der Pandemie auf das Sozialverhalten #CovidScienceBW: https://t.co/P0dPVyzAfp pic.twitter.com/3Kn92A6n7C

— Ministerin Theresia Bauer (@TheresiaBauer) July 1, 2020

Although well known, people's forecasts of day-to-day experiences do not accurately reflect reality. Specifically, forecasted eating happiness does not accurately display experiences in the moment of consumption. Besides inter-individual differences in forecasting accuracy, the study highlights the impact of dispositional expectations and the pattern and fluctuation of the experience itself on forecasting accuracy.

The EHPS was granted special consultative status in the Economic and Social Council at the UN (ECOSOC) in 2015. The committee coordinates EHPS activities related to UN association. More information can be found here: https://ehps.net/ehps-at-the-un/

Why do we eat? Our motives for eating are diverse, ranging from hunger and liking to social norms and affect regulation. Although eating motives can vary from eating event to eating event, which implies substantial moment-to-moment differences, current ways of measuring eating motives rely on single timepoint questionnaires that assess eating motives as situation-stable dispositions (traits). However, mobile technologies including smartphones allow eating events and motives to be captured in real time and real life, thus capturing experienced eating motives in-the-moment (states).

Our new study report comparing the US, the UK and Germany is now available on euclid.dbvis.de/home
Amongst other interesting findings, the new results suggest that Americans, the British and Germans believe that their country will recover faster from the current coronavirus situation compared with other countries worldwide.

Welche Auswirkungen haben die aktuellen Entwicklungen um das Coronavirus auf unseren Alltag, unser Erleben und Verhalten?
Du hast Lust und Zeit, unsere Forschung zu unterstützen? Dann nimm teil an unserer Handy-Studie, die bequem von zuhause aus auf deinem eigenen Smartphone durchgeführt werden kann.

Interessiert?
Dann schau doch mal in unseren Flyer oder den nachfolgenden Link für näherer Infos:
https://psychkonstanz.eu.qualtrics.com/jfe/form/SV_3UHoVJRh9w6ARRX

Since the beginning of February, we have been tracking people's behaviors and perceptions regarding SARS-CoV-2. Now we have published first results and visualizations on: https://euclid.dbvis.de/home