Publications
2022
Paper
Sproesser, G., König, L. M., Strahler, J., Tibubos, A. N., & Kubiak, T. (2022). Fachgruppe Gesundheitspsychologie. Open Science und gute wissenschaftliche Praxis in der gesundheitspsychologischen Lehre. Psychologische Rundschau, 73(1), 28–29. https://doi.org/10.1026/0033-3042/a000568
2021
Paper
Koller, J. E., Lages, N. C., Villinger, K., Schupp, H. T., König, L. M. & Renner, B. (2021). COVID-19: Schlimmer als gedacht? Wie und warum sich das wahrgenommene Risiko von Infektionskrankheiten im Laufe der Zeit verändert. Das In-Mind Magazin, 2. Retrieved from https://de.in-mind.org/article/covid-19-schlimmer-als-gedacht-wie-und-wa...
2021
Paper
König, L. M.*, Sproesser, G.*, Schupp, H. T., & Renner, B. (2021). Preference for intuition and deliberation in eating decision-making: Scale validation and associations with eating behavior and health. British Journal of Health Psychology, 26, 109-131. https://doi.org/10.1111/bjhp.12460 *Both authors contributed equally
2021
Paper
König, L. M., Koller, J. E., Villinger, K., Wahl, D. R., Ziesemer, K., Schupp, H. T., & Renner, B. (2021). Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment. Nutrients, 13(3), 755. https://doi.org/10.3390/nu13030755
2021
Paper
König, L. M., Attig, C., Franke, T., & Renner, B. (2021). Barriers to and facilitators for using nutrition apps: A systematic review and conceptual framework. JMIR mHealth and uHealth. 20037. https://doi.org/10.2196/20037
2020
Review
Clarke, N., Pechey, E., Kosite, D., König, L. M., Mantzari, E., Blackwell, A. K. M., Marteau, T. M., & Hollands, G. J. (2020). Impact of Health Warning Labels on Selection and Consumption of Food and Alcohol Products: Systematic Review with Meta-analysis. Health Psychology Review. doi: 10.1080/17437199.2020.1780147
2020
Preprint
König, L. M., Attig, C., Franke, T., & Renner, B. (2020). Barriers to and facilitators for using nutrition apps: a scoping review and conceptual framework. JMIR Preprints, 12/05/2020:20037 . doi: 10.2196/preprints.20037
2020
Paper
Risius, A. & König, L. M. (2020). Gemeinsam für eine nachhaltige Ernährung der Zukunft: Perspektiven und Handlungsmöglichkeiten. DGE wissen 03/2020, S. 20-23.
2020
Paper
Smit, E., Newby, K., & König, L. (2020). Digital health and computer-tailoring: Opportunities and challenges in moving the field forward. European Health Psychologist, 20(2), 641-642.
2020
Paper
Villinger, K., Wahl, D. R., König, L. M., Ziesemer, K., Butscher, S., Müller, J., Reiterer, H., Schupp, H., & Renner, B. (2020). Do we know what we enjoy? Accuracy of forecasted eating happiness. Frontiers in Psychology, 11, 1187. doi: 10.3389/fpsyg.2020.01187
2020
Paper
Wahl, D. R., Villinger, K., Blumenschein, M., König, L. M., Ziesemer, K., Sproesser, G., Schupp, H. T., & Renner, B. (2020). Why we eat what we eat: Assessing dispositional and in-the-moment eating motives by using Ecological Momentary Assessment. JMIR mHealth & uHealth, 8(1), 1-14. doi: 10.2196/13191
2020
Paper
Ziesemer, K., König, L. M., Boushey, C. J., Villinger, K., Wahl, D. R., Butscher, S., Müller, J., Reiterer, H., Schupp, H. T., & Renner, B. (2020). Occurrence of and reasons for „missing events“ in mobile dietary assessments: Results from three event-based EMA studies. JMIR mHealth & uHealth, 8(10), e15430. doi: 10.2196/15430
2019
Paper
König, L. M. (2019). Wissenschaftskommunikation in sozialen Medien. DGE Info, 11/2019, 170-175.
2019
Paper
König, L. M., & Renner, B. (2019). Boosting healthy food choices by meal colour variety: Results from two experiments and a just-in-time Ecological Momentary Intervention. BMC Public Health, 19, 975. doi: 10.1186/s12889-019-7306-z
2019
Paper
König, L. M., Ziesemer, K., & Renner, B. (2019). Quantifying actual and perceived inaccuracy when estimating the sugar, energy content and portion size of foods. Nutrients, 11(10), 2425. doi: 10.3390/nu11102425
2019
Paper
Kosite, D., König, L. M., de-Loyde, K., Lee, I., Pechey, E., Clarke, N., Maynard, O., Morris, R. W., Munafó, M. R., Marteau, T. M., & Hollands, G. J. (2019). Plate size and food consumption: a pre-registered experimental study in a general population sample. International Journal of Behavioral Nutrition and Physical Activity, 16, 75. doi: doi.org/10.1186/s12966-019-0826-1
2019
Preprint
Wang Y., König L. M., & Reiterer H. (2019, July 4). SedVis: Supporting Sedentary Behavior Change by Visualizing Personal Mobility Patterns and Action Planning on Smartphone. JMIR Preprint. Retrived from https://mhealth.jmir.org/preprint/15369.
2018
Dissertation
König, L. M. (2018). Healthy pleasures: Integrating food well-being and simple eating behaviour interventions. (doctoral dissertation). University of Konstanz, Germany.
2018
Paper
König, L. M. (2018). Networking and more. Reflections on the 31st EHPS Conference. European Health Psychologist, 20(1), 443-444. Retrieved from https://www.ehps.net/ehp/index.php/contents/article/view/3268/_28
2018
Paper
König, L. M., & Renner, B. (2018). Colourful = healthy? Exploring meal colour variety and its relation to food consumption. Food Quality and Preference, 64, 66-71. doi: 10.1016/j.foodqual.2017.10.011
Pages
Citable Abstracts & Talks
2019
Talk
König, L. M. (2019). "Essen Sie heute bunt!" Das Potenzial einfacher Strategien in der (digitalen) Gesundheitsförderung. Invited talk, Department of Psychology, Chair for Cognitive and Engineering Psychology (Prof. Krems), TU Chemnitz, Germany.
2019
Blog post
König, L. M. (2019, 20th June). E- and mHealth research at ISBNPA 2019 [blog post]. Retrieved from https://blogs.ucl.ac.uk/cbc-digi-hub-blog/2019/06/20/e-and-mhealth-research-at-isbnpa-2019/
2019
Symposium
König, L. M. (2019). Ich denke, also esse ich gesund? Wechselseitige Zusammenhänge von Kognitionen, Emotionen und Essverhalten. Symposium, 14. Congress of the Subdivision Health Psychology in the German Psychological Association, Greifswald, Germany.
2019
Talk
König, L. M. (2019). Stress and recreation in urban environments: A psychological perspective. Presentation at the workshop City Sounds - City Athmospheres, organized by the German Academic Exchange Service, in Berlin, Germany.
2019
Talk
König, L. M. & Renner, B. (2019). Boosting vegetable consumption by meal colour variety in a just-in-time Ecological Momentary Intervention. Presentation at the 18th Annual Meeting of the International Society of Behavioral Nutrition and Physical Activity in Prag, Tschechien.
2019
Blog post
König, L. M., & Hollands, G. J. (2019, 29th October). Can smaller plates help us to eat less? [blog post]. Retrieved from http://blogs.biomedcentral.com/on-health/2019/10/29/can-smaller-plates-help-us-to-eat-less/
2019
Blog post
König, L. M., & Smit, E. S. (2019, 1st October). Joining forces in research: Introducing the EHPS Special Interest Group on Digital Health and Computer-tailoring [blog post]. Retrieved from https://blogs.ucl.ac.uk/cbc-digi-hub-blog/2019/10/01/joining-forces-in-research-introducing-the-ehps-special-interest-group-on-digital-health-and-computer-tailoring/
2019
Symposium
König, L. M., Aulbach, M., van Beurden, S. B., Clarke, N., Reynolds, J., & Sheeran, P. (2019). Targeting automatic processes to change eating behaviour. Symposium, 33rd Annual Conference of the European Health Psychology Society in Dubrovnik, Croatia.
2019
Talk
König, L. M., Volk, T., & Renner, B. (2019) Assortment size and time pressure modulate the link between attitudes and food choice. Presentation at the 33rd Annual Meeting of the European Health Psychology Society in Dubrovnik, Croatia.
2019
Citable abstract
König, L. M., Ziesemer, K., & Renner, B. (2019). Können Verbraucher/-innen den Zucker- und Energiegehalt von Speisen akkurat einschätzen? In Deutsche Gesellschaft für Ernährung e.V. (DGE) (Ed.), Proceedings of the German Nutrition Society: Abstractband zum 56. Wissenschaftlichen Kongress, 99. Bonn: Deutsche Gesellschaft für Ernährung e.V. (DGE).