2017
Paper
Schmälzle, R., Renner, B., & Schupp, H. T. (2017). Health risk perception and risk communication. Policy Insights from the Behavioral and Brain Sciences. 4 (2), 163-169. doi: 10.1177/2372732217720223
2017
Paper

Sproesser, G., Klusmann, V., Ruby, M. B., Arbit, N., Rozin, P., Schupp, H. T., & Renner, B. (2017). The positive eating scale: Relationship with objective health parameters and validity in Germany, the USA, and India. Psychology & Health, 33, 313-339. doi: 10.1080/08870446.2017.1336239

2017
Article, Paper

Sproesser, G., Klusmann, V., Schupp, H., & Renner, B. (2017). Self-other differences in perceiving why people eat what they eat. Frontiers in Psychology. 8, 1- 10. doi: 10.3389/fpsyg.2017.00209

2017
Paper
Stok, F. M., Hoffmann, S., Volkert, D., Boeing, H., Ensenauer, R., Stelmach-Mardas, M., Kiesswetter, E., Weber, A., Rohm, H., Lien, N., Brug, J., Holdworth, M., & Renner, B. (2017). The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating. PLoS One, 12(2), e0171077. doi: 10.1371/journal.pone.0171077
2017
Paper

Symmank, C., Mai, R., Hoffmann, S., Stok, F. M., Renner, B.,Lien, N., & Rohm, H. (2017). Predictors of food decision making: A systematic interdisciplinary mapping (SIM) review. Appetite, 110, 25-35. doi: 10.1016/j.appet.2016.11.023

2017
Paper

Wahl, D. R.*, Villinger, K.*, König, L. M., Ziesemer, K., Schupp, H. T., & Renner, B. (2017). Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments. Scientific Reports, 7, 17069. doi:  10.1038/s41598-017-17262-9 *both authors contributed equally

2017
Paper

Wahl, D. R., Villinger, K., Sproesser, G., Schupp, H. T., & Renner, B. (2017). The behavioral signature of snacking – a visual analysis. European Health Psychologist, 19(5), 355-356. doi: 10.13140/RG.2.2.16570.90567

2017
Paper

Wyssen, A., Debbeler, L. J., Meyer, A. H., Coelho, J. S., Humbel, N., Schuck, K., Lennertz, J., Messerli-Bürgy, N., Biedert, E., Trier, S. N., Isenschmid, B., Milos, G. Whinyates, K., Schneider, S., & Munsch, S. (2017). Cognitive distortions associated with imagination of the thin ideal: Validation of the Thought-Shape Fusion Body Questionnaire (TSF-B). Frontiers in Psychology, 8, 2194. doi: 10.3389/fpsyg.2017.02194

2016
Paper

Becker, C.A., Flaisch, T., Renner, B., & Schupp, H. (2016). Neural correlates of the perception of spoiled food stimuli. Frontiers in Human Neuroscience, 10, 1-11. doi: 10.3389/fnhum.2016.00302

2016
Conference Paper

Butscher, S., Wang, Y., Mueller, J., Ziesemer, K., Villinger, K., Wahl, D., König, L., Sproesser, G., Renner, B., Schupp, H. T., & Reiterer, H. (2016). Lightweight visual data analysis on mobile devices - Providing self-monitoring feedback. Paper presented at VVH 2016 - 1st International Workshop on "Valuable visualization of healthcare information": from the quantified self data to conversations (in conjunction with AVI '16), Bari, Italien.

2016
Paper

Gamp, M., & Renner, B. (2016). Pre-feedback risk expectancies and reception of low-risk health feedback: Absolute and comparative lack of reassurance. 8 (3), 364 - 385. Applied Psychology: Health and Well-Being. doi: 10.1111/aphw.12076

2016
Book chapter

Gamp, M., Debbeler, L.-J., & Renner, B. (2016). Risikokommunikation im Internet. In F. Fischer & A. Krämer (Hrsg.), eHealth in Deutschland: Anforderungen und Potenziale innovativer Versorgungsstrukturen. Berlin: Springer.

2016
Paper

Klusmann, V., Musculus, L., Sproesser, G. & Renner, B. (2016). Fulfilled emotional outcome expectancies enable successful adoption and maintenance of physical activity. Frontiers in Psychology. 6, 1- 10. doi:10.3389/fpsyg.2015.01990

2016
Conference Paper

Knuth, D., Szymczak, H., Kuecuekbalaban P., & Schmidt S. (2016). Social Media in emergencies. How useful can they be?  IEEE Conference Publications (1-7). Presentation at the 3rd International Conference on Information and Communicational Technologies for Disaster Management (ICT-DM), Vienna, Austria. doi: 10.1109/ICT-DM.2016.7857226.

2016
Paper

Kollmann, J., Gollwitzer, M., Spada, M. M., & Fernie, B. A. (2016). The association between metacognitions and the impact of Fibromyalgia in a German sample. Journal of Psychosomatic Research, 83, 1-9. doi: 10.1016/j.jpsychores.2016.02.002

2016
Paper

König, L. M., Giese, H., Schupp, H., & Renner, B. (2016). The environment makes a difference: The impact of explicit and implicit attitudes as precursors in different food choice tasks. Frontiers in Psychology, 7(1301), 1-11. doi: 10.3389/fpsyg.2016.01301

2016
Paper

Renner, B., Sproesser, G., Stok, F.M., & Schupp, H. (2016). Eating in the dark: A dissociation between perceived and actual food consumption. Food Quality and Preference. 50, 145–151. doi:10.1016/j.foodqual.2016.02.010

2016
Paper

Schupp, H.T., Kirmse, U., Schmälzle, R., Flaisch, T., & Renner, B. (2016). Newly-formed emotional memories guide selective attention processes: Evidence from event-related potentials. Scientific Reports. 6:28091. doi:10.1038/srep28091

2016
Paper

Stok, F.M., De Ridder, D.T.D., De Vet, E., Nureeva, L., Luszczynska, A., Wardle, J., Gaspar, T., & De Wit, J.B.F. (2016). Hungry for an intervention? Adolescents' ratings of acceptability of eating-related intervention strategies. BMC Public Health, 16: 5. doi: 10.1186/s12889-015-2665-6

2016
Review

Stok, F.M., De Vet, E., De Ridder, D.T.D., & De Wit, J.B.F. (2016). The potential of peer social norms to shape food intake in adolescents and young adults: A systematic review of effects and moderators. Health Psychology Review, 10, 326-340. doi: 10.1080/17437199.2016.1155161

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