2018
Paper

Warschburger, P., Sproesser, G., Zahn, D. (2018). Methoden sind wichtig, Inhalte aber genauso. Stellungnahme zum Positionspapier zur Rolle der Psychologischen Methodenlehre in Forschung und Lehre. Psychologische Rundschau, 69 (4), 340 – 341.

2018
Paper

Wyssen A., Debbeler L. J., Meyer A. H., Coelho, J. S., Humbel, N., Schuck, K., Lennertz, J., Messerli-Bürgy, N., Trier, S. N., Isenschmid, B., Milos, G., Flury, H., Schneider, S., & Munsch, S. (2018). Relevance of the Thought–Shape Fusion Trait Questionnaire for healthy women and women presenting symptoms of eating disorders and mixed mental disorders. Clinical Psychology & Psychotherapy, 1–7. Advance online publication. doi: 10.1002/cpp.2186

2017
Book chapter

Renner, B., Gamp, M., & Thaler, S. (2017). Kommunikation und Bildungsmaßnahmen. Risikomanagement von neuen Schadstoffen und Krankheitserregern im Wassekreislauf: Praxishandbuch. Frankfurt a. M.: Dechema.

2017
Paper

Arbit, N., Ruby, M., Sproesser, G., Renner, B., Schupp, H., & Rozin, P. (2017). Spheres of moral concern, moral engagement, and food choice in the USA and Germany. Food Quality and Preference, 62, 38-45. doi: https://dx.doi.org/10.1016/j.foodqual.2017.06.018

2017
Paper
Becker, C. A., Flaisch, T., Renner, B., & Schupp, H. T. (2017). From thirst to satiety: The anterior mid-cingulate cortex and right posterior insula indicate dynamic changes in incentive value. Frontiers in Human Neuroscience, 11, 234. doi: 10.3389/fnhum.2017.00234
2017
Book chapter

Brombach, C., Landmann, M., Ziesemer, K., Bartsch, S., & Winkler, G. (2017). Healthy food choice and dietary behaviour in the elderly. In Ronald Ross Watson (Ed.), Nutrition and Functional Foods for Healthy Aging (pp. 101-110). London etc.: Academic Press Elsevier.

2017
Paper

Brug, J., van der Ploeg, H. P., Loyen, A., Ahrens, W., Allais, O., Andersen, L. F., ..., Renner, B., Roos, G., van den Berg, M., Schulze, M. B., Steinacker, J. M., Stronks, K., Volkert, D., Lakenveld, J., & on behalf of the DEDIPAC consortium (2017). Determinants of diet and physical activity (DEDIPAC): A summary of findings. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 150. Doi: https://dx.doi.org/10.1186/s12966-017-0609-5

2017
Paper

Gebremariam, M.K., Chinapaw, M.J., Bringolf-Isler, B., Bere, E., Kovacs, E., Verloigne, M., Stok, F.M., Manios, Y., Brug, J., & Lien, N. (2017). Screen-based sedentary time: Association with soft drink consumption and the moderating effect of parental education in European children: The ENERGY study. PLOS ONE, 12, e0171537. doi: 10.1371/journal.pone.0171537

2017
Review

Gebremariam, M.K., Vaqué-Crusellas, C., Andersen, L.F., Stok, F.M., Stelmach-Mardas, M., Brug, J., & Lien, N. (2017). Measurement of availability and accessibility of food among youth: A systematic review of methodological studies. International Journal of Behavioral Nutrition and Physical Activity, 14 (22). doi: 10.1186/s12966-017-0477-z

2017
Paper
Giese, H., Stok, F. M., & Renner, B. (2017). The role of friendship reciprocity in university freshmen's alcohol consumption. Applied Psychology: Health and Well‐Being, 9 (2), 228–241. doi:
2017
Paper

Holdsworth, M., Nicolaou, M., Langøien, L. J., Osei-Kwasi, H., Chastin, S., Stok, F. M., (…) Stronks, K. (2017). Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - A DEDIPAC study. International Journal of Behavioral Nutrition and Physical Activity, 14, 154. doi: 10.1186/s12966-017-0608-6

2017
Paper

Imhof, M. A., Schmälzle, R., Renner, B., & Schupp, H. T. (2017). How real-life health messages engage our brains: Shared processing of effective anti-alcohol videos. Social cognitive and affective neuroscience, 12 (7), 1188–1196. doi: https://doi.org/10.1093/scan/nsx044

2017
Paper

König, L. M. (2017). Vom Leben im Schlaraffenland: Wie unsere Umwelt unsere Ernährung beeinflusst. Das In-Mind Magazin. Retrieved from https://de.in-mind.org/article/vom-leben-im-schlaraffenland-wie-unsere-umwelt-unsere-ernaehrung-beeinflusst

2017
Paper

König, L. M., Giese, H., Stok, F. M., & Renner, B. (2017). The social image of food: Associations between popularity and eating behavior. Appetite, 114, 248-258. doi:10.1016/j.appet.2017.03.039

2017
Book chapter

Marchiori, D.R., & Stok, F.M. (2017). The nudging approach to health and wellbeing. In D.T.D. de Ridder, M.A. Adriaanse, & K. Fujita (Eds.), Handbook of self-control in health and wellbeing. London, UK: Routledge.

2017
Paper
Schmälzle, R., Renner, B., & Schupp, H. T. (2017). Health risk perception and risk communication. Policy Insights from the Behavioral and Brain Sciences. 4 (2), 163-169. doi: 10.1177/2372732217720223
2017
Paper

Sproesser, G., Klusmann, V., Ruby, M. B., Arbit, N., Rozin, P., Schupp, H. T., & Renner, B. (2017). The positive eating scale: Relationship with objective health parameters and validity in Germany, the USA, and India. Psychology & Health, 33, 313-339. doi: 10.1080/08870446.2017.1336239

2017
Article, Paper

Sproesser, G., Klusmann, V., Schupp, H., & Renner, B. (2017). Self-other differences in perceiving why people eat what they eat. Frontiers in Psychology. 8, 1- 10. doi: 10.3389/fpsyg.2017.00209

2017
Paper
Stok, F. M., Hoffmann, S., Volkert, D., Boeing, H., Ensenauer, R., Stelmach-Mardas, M., Kiesswetter, E., Weber, A., Rohm, H., Lien, N., Brug, J., Holdworth, M., & Renner, B. (2017). The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating. PLoS One, 12(2), e0171077. doi: 10.1371/journal.pone.0171077
2017
Paper

Symmank, C., Mai, R., Hoffmann, S., Stok, F. M., Renner, B.,Lien, N., & Rohm, H. (2017). Predictors of food decision making: A systematic interdisciplinary mapping (SIM) review. Appetite, 110, 25-35. doi: 10.1016/j.appet.2016.11.023

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