2017
Paper
Schmälzle, R., Renner, B., & Schupp, H. T. (2017). Health risk perception and risk communication. Policy Insights from the Behavioral and Brain Sciences. 4 (2), 163-169. doi: 10.1177/2372732217720223
2017
Paper

Sproesser, G., Klusmann, V., Ruby, M. B., Arbit, N., Rozin, P., Schupp, H. T., & Renner, B. (2017). The positive eating scale: Relationship with objective health parameters and validity in Germany, the USA, and India. Psychology & Health, 33, 313-339. doi: 10.1080/08870446.2017.1336239

2017
Article, Paper

Sproesser, G., Klusmann, V., Schupp, H., & Renner, B. (2017). Self-other differences in perceiving why people eat what they eat. Frontiers in Psychology. 8, 1- 10. doi: 10.3389/fpsyg.2017.00209

2017
Paper
Stok, F. M., Hoffmann, S., Volkert, D., Boeing, H., Ensenauer, R., Stelmach-Mardas, M., Kiesswetter, E., Weber, A., Rohm, H., Lien, N., Brug, J., Holdworth, M., & Renner, B. (2017). The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating. PLoS One, 12(2), e0171077. doi: 10.1371/journal.pone.0171077
2017
Paper

Symmank, C., Mai, R., Hoffmann, S., Stok, F. M., Renner, B.,Lien, N., & Rohm, H. (2017). Predictors of food decision making: A systematic interdisciplinary mapping (SIM) review. Appetite, 110, 25-35. doi: 10.1016/j.appet.2016.11.023

2017
Paper

Wahl, D. R.*, Villinger, K.*, König, L. M., Ziesemer, K., Schupp, H. T., & Renner, B. (2017). Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments. Scientific Reports, 7, 17069. doi:  10.1038/s41598-017-17262-9 *both authors contributed equally

2017
Paper

Wahl, D. R., Villinger, K., Sproesser, G., Schupp, H. T., & Renner, B. (2017). The behavioral signature of snacking – a visual analysis. European Health Psychologist, 19(5), 355-356. doi: 10.13140/RG.2.2.16570.90567

2016
Paper

Becker, C.A., Flaisch, T., Renner, B., & Schupp, H. (2016). Neural correlates of the perception of spoiled food stimuli. Frontiers in Human Neuroscience, 10, 1-11. doi: 10.3389/fnhum.2016.00302

2016
Conference Paper

Butscher, S., Wang, Y., Mueller, J., Ziesemer, K., Villinger, K., Wahl, D., König, L., Sproesser, G., Renner, B., Schupp, H. T., & Reiterer, H. (2016). Lightweight visual data analysis on mobile devices - Providing self-monitoring feedback. Paper presented at VVH 2016 - 1st International Workshop on "Valuable visualization of healthcare information": from the quantified self data to conversations (in conjunction with AVI '16), Bari, Italien.

2016
Paper

Gamp, M., & Renner, B. (2016). Pre-feedback risk expectancies and reception of low-risk health feedback: Absolute and comparative lack of reassurance. 8 (3), 364 - 385. Applied Psychology: Health and Well-Being. doi: 10.1111/aphw.12076

2016
Book chapter

Gamp, M., Debbeler, L.-J., & Renner, B. (2016). Risikokommunikation im Internet. In F. Fischer & A. Krämer (Hrsg.), eHealth in Deutschland: Anforderungen und Potenziale innovativer Versorgungsstrukturen. Berlin: Springer.

2016
Paper

Klusmann, V., Musculus, L., Sproesser, G. & Renner, B. (2016). Fulfilled emotional outcome expectancies enable successful adoption and maintenance of physical activity. Frontiers in Psychology. 6, 1- 10. doi:10.3389/fpsyg.2015.01990

2016
Paper

König, L. M., Giese, H., Schupp, H., & Renner, B. (2016). The environment makes a difference: The impact of explicit and implicit attitudes as precursors in different food choice tasks. Frontiers in Psychology, 7(1301), 1-11. doi: 10.3389/fpsyg.2016.01301

2016
Paper

Renner, B., Sproesser, G., Stok, F.M., & Schupp, H. (2016). Eating in the dark: A dissociation between perceived and actual food consumption. Food Quality and Preference. 50, 145–151. doi:10.1016/j.foodqual.2016.02.010

2016
Paper

Schupp, H.T., Kirmse, U., Schmälzle, R., Flaisch, T., & Renner, B. (2016). Newly-formed emotional memories guide selective attention processes: Evidence from event-related potentials. Scientific Reports. 6:28091. doi:10.1038/srep28091

2015
Paper

Barth, A., Schmälzle, R., Hartung, F.-M., Renner, B., & Schupp, H.T. (2015). How target and perceiver gender affect impressions of HIV risk. Frontiers in Public Health, 3, 1-8. doi: 10.3389/fpubh.2015.00223

2015
Paper

Becker, C.A., Schmälzle, R., Flaisch, T., Renner, B., & Schupp, H.T. (2015). Thirst and the state-dependent representation of incentive stimulus value in human motive circuitry. Social Cognitive and Affective Neuroscience,10(12), 1722–1729. doi: 10.1093/scan/nsv063

2015
Paper

Gamp, M., & Renner, B. (2015). Experienced-based health risk feedback and lack of reassurance. Health Psychology and Behavioral Medicine, 3(1), 410-423. doi: 10.1080/21642850.2015.1108197

2015
Paper

Giese, H., König, L. M., Tăut, D., Ollila, H., Baban, A., Absetz, P., Schupp, H. & Renner, B. (2015). Exploring the association between television advertising of healthy and unhealthy foods, self-control, and food intake in three European Countries. Applied Psychology: Health and Well-being, 7(1), 41-62. doi: 10.1111/aphw.12036

2015
Paper

Giese, H., Tăut, D., Ollila, H., Baban, A.S., Absetz, P., Schupp, H.T. & Renner, B. (2015). Children's and adolescents' snacking: interplay between the individual and the school class. Frontiers in Psychology, 6:1308. doi: 10.3389/fpsyg.2015.01308

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