2021
Paper

Villinger, K., Wahl, D., Engel, K., Renner, B. (2021). Nudging sugar portions: a real-world experiment. BMC Nutr 7, 65. https://doi.org/10.1186/s40795-021-00473-9

2020
Paper

Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M., Bhangaokar, R., Furumitsu, I., Hu, X., Imada, S., Kaptan, G., Kaufer, M., Menon, U., Fischler, C., Rozin, P., Schupp, H. T. & Renner, B. (2020). Essverhalten gestern und heute: Ein konzeptueller Rahmen für traditionelles und modernes Essverhalten. Lebensmittelbrief, 31, 3-6.

2020
Paper

Spiller, A., Renner, B., Voget-Kleschin, L., Arens-Azevedo, U., Balmann, A., Biesalski, H. K., ... & Weingarten, P. (2020). Promoting sustainability in food consumption–Developing an integrated food policy and creating fair food environments. Executive summary and synthesis report. Berichte über Landwirtschaft-Zeitschrift für Agrarpolitik und Landwirtschaft. https://www.buel.bmel.de/index.php/buel/article/view/339/536

2020
Paper

Blumenschein, M., Debbeler, L. J., Lages, N. C., Renner, B., Keim, D. A., El-Assady, M.(2020). V-plots: Designing hybrid charts for the comparative analysis of data distributions. Computer Graphics Forum, 39(3), 1-13.

 

2020
Review

Clarke, N., Pechey, E., Kosite, D., König, L. M., Mantzari, E., Blackwell, A. K. M., Marteau, T. M., & Hollands, G. J. (2020). Impact of Health Warning Labels on Selection and Consumption of Food and Alcohol Products: Systematic Review with Meta-analysis. Health Psychology Review. doi: 10.1080/17437199.2020.1780147

Pages